Hey, y'all! If you're looking for a quick and easy dinner that's full of flavor and packed with veggies, this Vegetarian Stir Fry Noodles recipe is just what you need. It's a delicious mix of tender rice noodles, crispy vegetables, and a savory sauce that comes together in no time. Perfect for busy weeknights or when you just want something light and satisfying.

Vegetarian Stir Fry Noodles

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Ingredients: Vegetarian Stir Fry Noodles

This stir fry is super versatile and can be made with whatever veggies you have on hand. Broccoli, bell pepper, carrot, and zucchini are a great combination, but feel free to mix it up with your favorites. The garlic and ginger add a nice punch of flavor, while the soy sauce, hoisin sauce, and sesame oil create a rich, savory sauce that coats the noodles and veggies perfectly.

• 8 oz. rice noodles
• 2 tbsp. vegetable oil
• 1 c. broccoli florets
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 3 cloves garlic, minced
• 1 tbsp. ginger, grated
• ¼ c. soy sauce
• 2 tbsp. hoisin sauce
• 1 tbsp. rice vinegar
• 1 tbsp. sesame oil
• 2 green onions, sliced
• sesame seeds, for garnish

How to Make Vegetarian Stir Fry Noodles

The best part about this recipe is how easy it is to customize. You can add tofu or your favorite protein if you like, or keep it simple and vegetarian. The rice noodles cook quickly and soak up all the delicious flavors from the sauce, making every bite a delight. Plus, the whole dish comes together in just about 20 minutes, so it's great for those nights when you need dinner on the table fast.

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat. Add the broccoli, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
3. Add the minced garlic and grated ginger to the vegetables, stir-frying for an additional 1-2 minutes until fragrant.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour the sauce over the vegetables and toss to coat evenly.
5. Add the cooked rice noodles to the wok, tossing everything together until well combined and heated through.
6. Garnish with sliced green onions and sesame seeds before serving.

Pro Tips For Making This Recipe

1. To save time, prep all your vegetables and have the sauce ready before you start cooking. Stir fries come together quickly, so it's best to have everything ready to go.
2. Cook the rice noodles until just al dente. They’ll soften a bit more when you toss them with the vegetables and sauce, so you don’t want them too soft from the start.
3. Stir-frying works best with high heat. It cooks the vegetables quickly while keeping them crisp and vibrant.
4. Feel free to tweak the sauce to your liking. If you prefer it a bit sweeter, add a touch more hoisin sauce. If you like it tangy, a splash more rice vinegar will do the trick.
5. If you want to add some (vegetarian) protein, tofu, tempeh, or even some edamame would be great options. Just stir-fry them before adding the vegetables.

Frequently Asked Questions

Other Asian-Flavored Recipes You'll Love

1. Asian Glazed Wings
2. Teriyaki Pineapple Cocktail Meatballs
3. Homemade Teriyaki Chicken
4. Honey Soy Glazed Edamame

Vegetarian Stir Fry Noodles

This Vegetarian Stir Fry Noodles dish is perfect for anyone looking to enjoy a healthy, flavorful meal without spending a lot of time in the kitchen. It's light, satisfying, and full of fresh flavors that will leave you feeling good. Garnish with green onions and sesame seeds for a little extra crunch, and you've got a meal that's as tasty as it is easy to make!

Vegetarian Stir Fry Noodles

JC Phelps

This Vegetarian Stir Fry Noodles dish is a quick, easy, and flavorful meal packed with fresh veggies and savory Asian sauce!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Asian

Servings 4

Calories 381 kcal

Ingredients

  

1x2x3x

• 8 oz. rice noodles
• 2 tbsp. vegetable oil
• 1 c. broccoli florets
• 1 bell pepper thinly sliced
• 1 carrot julienned
• 1 zucchini sliced
• 3 cloves garlic minced
• 1 tbsp. ginger grated
• ¼ c. soy sauce
• 2 tbsp. hoisin sauce
• 1 tbsp. rice vinegar
• 1 tbsp. sesame oil
• 2 green onions sliced
• sesame seeds for garnish

Instructions

 

• Cook the rice noodles according to package instructions. Drain and set aside.
• Heat vegetable oil in a large wok or skillet over medium-high heat. Add the broccoli, bell pepper, carrot, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
• Add the minced garlic and grated ginger to the vegetables, stir-frying for an additional 1-2 minutes until fragrant.
• In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Pour the sauce over the vegetables and toss to coat evenly.
• Add the cooked rice noodles to the wok, tossing everything together until well combined and heated through.
• Garnish with sliced green onions and sesame seeds before serving.

Notes

• To save time, prep all your vegetables and have the sauce ready before you start cooking. Stir fries come together quickly, so it's best to have everything ready to go.
• Cook the rice noodles until just al dente. They’ll soften a bit more when you toss them with the vegetables and sauce, so you don’t want them too soft from the start.
• Stir-frying works best with high heat. It cooks the vegetables quickly while keeping them crisp and vibrant.
• Feel free to tweak the sauce to your liking. If you prefer it a bit sweeter, add a touch more hoisin sauce. If you like it tangy, a splash more rice vinegar will do the trick.
• If you want to add some (vegetarian) protein, tofu, tempeh, or even some edamame would be great options. Just stir-fry them before adding the vegetables.

Nutrition

Calories: 381kcalCarbohydrates: 62gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 0.2mgSodium: 1086mgPotassium: 525mgFiber: 5gSugar: 7gVitamin A: 4006IUVitamin C: 103mgCalcium: 67mgIron: 2mg

Keyword Vegetarian Stir Fry Noodles

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