Hey, y'all! If Samoa cookies are your weakness, these Samoa Brownies are about to become your new favorite dessert. Rich, fudgy brownies are topped with buttery caramel, toasted coconut, and a drizzle of chocolate for a homemade treat that's every bit as irresistible as the classic cookie.

Samoa Brownies

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Every bite is packed with rich chocolate, buttery caramel, and toasted coconut for the perfect balance of flavors and textures. They look impressive enough for a dessert table but are surprisingly easy to make, making them a recipe you'll come back to again and again.

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Samoa Brownies Ingredients

• 18 oz. box of your favorite box brownie mix and the ingredients on the back
• 2 ½ c. of shredded coconut
• 14 oz. jar of caramel (¼ c. set aside)
• 1 c. semi-sweet chocolate chips

How to Make Samoa Brownies

1. Preheat the oven according to the brownie mix package directions for an 8×8-inch pan. Line the pan with parchment paper.
2. Prepare the brownie batter according to the package directions. Pour into the prepared pan and bake for 35–45 minutes, or as directed on the box. A toothpick inserted into the center should come out with a few moist crumbs. Let the brownies cool for about 35 minutes.
3. Meanwhile, toast the coconut in a medium skillet over medium heat, stirring frequently until golden brown. Transfer to a medium bowl.
4. Add the caramel to the toasted coconut, reserving ¼ cup for the topping. Stir until well combined, then spread the mixture evenly over the cooled brownies.
5. Microwave the chocolate for about 30 seconds, stirring until smooth. Transfer it to a zip-top bag, snip a small corner, and drizzle it over the brownies.
6. Place the reserved caramel in another zip-top bag, snip the corner, and drizzle it over the brownies in the opposite direction.
7. Refrigerate for 1 hour, or freeze for 30 minutes, until set. Slice into squares and serve.

Pro Tips For Making This Recipe

1. Toast the coconut until golden for the best flavor and texture.
2. Use a silicone spatula to spread the caramel-coconut topping evenly.
3. Cut a small or large opening in the zip-top bag to control the drizzle.
4. Chill before slicing for clean, neat squares.

Frequently Asked Questions

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Recipe

Samoa Brownies

JC Phelps

My Samoa Brownies combine rich brownies, toasted coconut, caramel, and chocolate for an irresistible dessert.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Chill Time 1 hour hr

Total Time 1 hour hr 55 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 744 kcal

Ingredients

  

1x2x3x

• 18 oz. box of your favorite box brownie mix and the ingredients on the back
• 2 ½ c. of shredded coconut
• 14 oz. jar of caramel ¼ c. set aside
• 1 c. semi-sweet chocolate chips

Instructions

 

• Preheat the oven according to the brownie mix package directions for an 8×8-inch pan. Line the pan with parchment paper.
• Prepare the brownie batter according to the package directions. Pour into the prepared pan and bake for 35–45 minutes, or as directed on the box. A toothpick inserted into the center should come out with a few moist crumbs. Let the brownies cool for about 35 minutes.
• Meanwhile, toast the coconut in a medium skillet over medium heat, stirring frequently until golden brown. Transfer to a medium bowl.
• Add the caramel to the toasted coconut, reserving ¼ cup for the topping. Stir until well combined, then spread the mixture evenly over the cooled brownies.
• Microwave the chocolate for about 30 seconds, stirring until smooth. Transfer it to a zip-top bag, snip a small corner, and drizzle it over the brownies.
• Place the reserved caramel in another zip-top bag, snip the corner, and drizzle it over the brownies in the opposite direction.
• Refrigerate for 1 hour, or freeze for 30 minutes, until set. Slice into squares and serve.

Notes

• Toast the coconut until golden for the best flavor and texture.
• Use a silicone spatula to spread the caramel-coconut topping evenly.
• Cut a small or large opening in the zip-top bag to control the drizzle.
• Chill before slicing for clean, neat squares.

Nutrition

Calories: 744kcalCarbohydrates: 103gProtein: 6gFat: 36gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 1mgSodium: 442mgPotassium: 360mgFiber: 5gSugar: 82gVitamin A: 48IUVitamin C: 1mgCalcium: 43mgIron: 4mg

Keyword Samoa Brownies

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My best,

JC