About Kentucky food writer and blogger JC Phelps
Hey, y’all! I’m JC – a consultant by day and a Louisville, Kentucky-based blogger by night. Welcome to JCP Eats, my southern food + lifestyle blog; here on the blog, you’ll learn about top restaurants, delicious recipes, and the best way to live life below the Mason-Dixon. I’m so glad that y’all are here!
I have written for over 10 years on different platforms, though decided to start JCP Eats in 2014 after a journey with disordered eating. Here on the blog, I like to share glimpses into both my kitchen and my life in the south. The grass is a little greener (and the tea is most certainly sweeter) in the south.
Above all else, I’d describe myself as a Kentuckian. I was raised on my family farm that was homesteaded by my ancestors in 1798. From thoroughbred racing, to bourbon, to bluegrass music, to that good ol’ southern food – Kentucky is who I am. It’s my identity. And I hope y’all see that through my writing.
I believe in eating well, traveling often, being a gentleman, and enjoying every moment of the life that I’ve been blessed with. Stay a while, won’t ya?
To read blog posts from JC, click here.
