Hey, y’all! A classic Moscow Mule is hard to beat when you want something cold and refreshing. Vodka, fresh lime, and ginger beer create a crisp cocktail with plenty of citrus flavor and just the right amount of ginger bite. It’s simple, reliable, and ready in minutes.
Moscow Mule
What I like about this cocktail is how straightforward it is. There’s no complicated prep or long ingredient list, yet it still has plenty of character. Serve it over ice in a traditional copper mug with a lime wedge, and you’ve got a classic that’s easy to make at home.
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Moscow Mule Ingredients
- 2 oz. vodka
- ½ oz. freshly squeezed lime juice
- 4 oz. ginger beer (preferably a spicy ginger beer for extra kick)
- Ice cubes
- Lime wheel or wedge for garnish
How to Make Moscow Mule
- Add a handful of ice cubes to your favorite glass.
- Pour the vodka and freshly squeezed lime juice over the ice.
- Slowly pour in the ginger beer, filling the glass.
- Give the drink a light stir to combine the flavors while keeping the ginger beer's fizz intact.
- Garnish with a lime wheel or wedge.
Pro Tips For Making This Recipe
- Use a spicy ginger beer for the best kick.
- Fresh lime juice makes a big difference in flavor.
- Fill the glass with plenty of ice to keep it cold and crisp.
- Stir gently so you don’t lose the ginger beer’s fizz.
- Garnish with a lime wheel for a pretty finish.
Frequently Asked Questions
Yes. Just replace the vodka with extra ginger beer or sparkling water.
Lime is classic, but lemon works in a pinch.
Absolutely. Mix everything except the ginger beer, then add it right before serving.
Citrus or ginger vodka tastes great.
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Recipe
Moscow Mule
Ingredients
- 2 oz. vodka
- ½ oz. freshly squeezed lime juice
- 4 oz. ginger beer preferably a spicy ginger beer for extra kick
- Ice cubes
- Lime wheel or wedge for garnish
Instructions
- Add a handful of ice cubes to your favorite glass.
- Pour the vodka and freshly squeezed lime juice over the ice.
- Slowly pour in the ginger beer, filling the glass.
- Give the drink a light stir to combine the flavors while keeping the ginger beer's fizz intact.
- Garnish with a lime wheel or wedge.
Notes
- Use a spicy ginger beer for the best kick.
- Fresh lime juice makes a big difference in flavor.
- Fill the glass with plenty of ice to keep it cold and crisp.
- Stir gently so you don’t lose the ginger beer’s fizz.
- Garnish with a lime wheel for a pretty finish.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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