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Apr 17, 2021 · Modified: Jul 7, 2026 by JCP

The Oaks Lily

Hey, y'all! The Oaks Lily is one of Kentucky's signature cocktails, and there's nothing quite like sipping one on a warm spring afternoon. With its vibrant pink color, bright citrus flavor, and refreshing cranberry finish, it's a drink that's become just as much a part of Derby season as the horses themselves.

The Oaks Lily

The Oaks Lily
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The best part is that you don't have to wait for race day to enjoy one. This simple cocktail comes together in just a few minutes with a handful of ingredients and is just as fitting for backyard gatherings, brunches, or relaxing on the porch. Serve it over plenty of crushed ice with a few fresh blackberries, and you've got a drink that's every bit as beautiful as it is refreshing.

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The Oaks Lily

The Oaks Lily Ingredients

  • 1½ ounces vodka
  • 1 ounce lemonade
  • ¼ ounce Triple Sec
  • 3 ounces cranberry juice
  • Crushed ice
  • Fresh blackberries, for garnish
The Oaks Lily

How To Make The Oaks Lily

  1. Fill a cocktail shaker with ice. Add the vodka, lemonade, Triple Sec, and cranberry juice.
  2. Shake well until the cocktail is thoroughly chilled.
  3. Fill an Oaks Lily glass (or any tall glass) with crushed ice.
  4. Strain the cocktail over the ice and give it a gentle stir.
  5. Garnish with fresh blackberries and serve immediately.
The Oaks Lily
The Oaks Lily
The Oaks Lily

Pro Tips For Making This Recipe

  1. Use crushed ice to keep the cocktail extra cold without watering it down too quickly.
  2. Fresh lemonade gives the drink a brighter, more balanced flavor.
  3. Chill your glass before serving to keep the cocktail colder longer.
  4. Garnish with fresh blackberries for a polished presentation.
  5. Shake the cocktail well to fully blend the citrus and cranberry flavors.
The Oaks Lily

Frequently Asked Questions

What is an Oaks Lily?

The Oaks Lily is the official cocktail of the Kentucky Oaks, traditionally made with vodka, cranberry juice, lemonade, and Triple Sec.

Can I make an Oaks Lily ahead of time?

Yes. Mix the liquid ingredients ahead of time and refrigerate. Shake with ice just before serving.

Can I make a pitcher for a party?

Absolutely. Simply multiply the ingredients by the number of servings and keep the mixture chilled until ready to pour over ice.

Can I use bottled lemonade?

Yes, but fresh lemonade provides the brightest flavor and balances the cranberry juice especially well. When I am in a rush, I use bottled myself!

The Oaks Lily

Other Recipes You'll Love

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  3. Gin Mint Julep
The Oaks Lily

Recipe

The Oaks Lily

The Oaks Lily

JC Phelps
The Oaks Lily is a refreshing Kentucky cocktail made with vodka, cranberry juice, lemonade, and Triple Sec.
5 from 64 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American, Southern
Servings 1 serving
Calories 174 kcal

Ingredients
  

  • 1½ ounces vodka
  • 1 ounce lemonade
  • ¼ ounce Triple Sec
  • 3 ounces cranberry juice
  • Crushed ice
  • Fresh blackberries for garnish

Instructions
 

  • Fill a cocktail shaker with ice. Add the vodka, lemonade, Triple Sec, and cranberry juice.
  • Shake well until the cocktail is thoroughly chilled.
  • Fill an Oaks Lily glass (or any tall glass) with crushed ice.
  • Strain the cocktail over the ice and give it a gentle stir.
  • Garnish with fresh blackberries and serve immediately.

Notes

  • Use crushed ice to keep the cocktail extra cold without watering it down too quickly.
  • Fresh lemonade gives the drink a brighter, more balanced flavor.
  • Chill your glass before serving to keep the cocktail colder longer.
  • Garnish with fresh blackberries for a polished presentation.
  • Shake the cocktail well to fully blend the citrus and cranberry flavors.

Nutrition

Calories: 174kcalCarbohydrates: 16gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 68mgFiber: 0.1gSugar: 16gVitamin A: 38IUVitamin C: 8mgCalcium: 7mgIron: 0.2mg
Keyword The Oaks Lily
Tried this recipe?Let us know how it was!

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My best,

JC

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Reader Interactions

Comments

    5 from 64 votes (64 ratings without comment)

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    Recipe Rating




  1. Beth R says

    May 21, 2022 at 10:08 am

    I wanted to review this cocktail recipe but didn’t see where so I’ll add my comment here. We give this 10 stars! Seriously this drink was dangerously good. Easy to make a large batch and really refreshing. We had a derby party and not being a fan of bourbon I was trying to find something for me to enjoy. Saw on the morning news the Oaks official drink and went in search for a recipe. This is a drink I’ll be drinking all summer long. You reduce sugar using lighter or lower sugar juices and still be delicious.

    Reply
  2. Debra says

    January 24, 2024 at 11:26 am

    So fun....both the race and the drink! A winning combo.

    Reply
  3. Andréa says

    January 24, 2024 at 11:46 am

    I never heard of the oaks' lily nor of this signature drink. But this is a great opportunity to learn more about it. The recipe looks really delicious, so I'm sure I'm going to enjoy it! Cheers!

    Reply
  4. Stephanie Grillo says

    January 24, 2024 at 1:48 pm

    Sorry - I couldn't wait until the derby to mix up this drink! It's was a wonderful cocktail to serve when my neighbors stopped over and I'm sure I'll make again soon.

    Reply
  5. Leslie says

    January 25, 2024 at 9:15 am

    I feel like this was made just for me! What a delightful, refreshing, and delicious cocktail recipe!

    Reply
  6. Janice Vranicar says

    May 03, 2024 at 1:43 pm

    Do you use full on cranberry juice, or a "cranberry juice cocktail" (which has other juices mixed in)?

    Reply
    • JCP says

      May 03, 2024 at 1:43 pm

      You can use either, but I typically just use the cranberry juice cocktail!

      Reply

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JC Phelps Kentucky Blogger

Hey, y’all! I’m Dr. JC Phelps, though most folks on the internet know me as JCP Eats. I’m a proud Kentuckian, a fiercely loyal Southerner, and quite possibly the biggest mayonnaise fan below the Mason-Dixon Line. I started JCP Eats as a place to share the recipes, traditions, and flavors I grew up with, along with the dishes that have found a permanent place at my table. I’m so glad you’re here. Welcome to my Kentucky kitchen!

Learn more about JC here.

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