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The Oaks Lily

The Oaks Lily

JC Phelps
The Oaks Lily is a refreshing Kentucky cocktail made with vodka, cranberry juice, lemonade, and Triple Sec.
5 from 64 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Southern
Servings 1 serving
Calories 174 kcal

Ingredients
  

  • 1½ ounces vodka
  • 1 ounce lemonade
  • ¼ ounce Triple Sec
  • 3 ounces cranberry juice
  • Crushed ice
  • Fresh blackberries for garnish

Instructions
 

  • Fill a cocktail shaker with ice. Add the vodka, lemonade, Triple Sec, and cranberry juice.
  • Shake well until the cocktail is thoroughly chilled.
  • Fill an Oaks Lily glass (or any tall glass) with crushed ice.
  • Strain the cocktail over the ice and give it a gentle stir.
  • Garnish with fresh blackberries and serve immediately.

Notes

  • Use crushed ice to keep the cocktail extra cold without watering it down too quickly.
  • Fresh lemonade gives the drink a brighter, more balanced flavor.
  • Chill your glass before serving to keep the cocktail colder longer.
  • Garnish with fresh blackberries for a polished presentation.
  • Shake the cocktail well to fully blend the citrus and cranberry flavors.

Nutrition

Calories: 174kcalCarbohydrates: 16gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 68mgFiber: 0.1gSugar: 16gVitamin A: 38IUVitamin C: 8mgCalcium: 7mgIron: 0.2mg
Keyword The Oaks Lily
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