Hey, y'all! If there is one drink that feels distinctly Kentucky, it is the classic Kentucky Mint Julep. Known as the official drink of the Kentucky Derby and famously served at Churchill Downs, the Mint Julep has long been part of Kentucky tradition. Made with bourbon, fresh mint, sugar, and crushed ice, this refreshing cocktail is simple, classic, and deeply connected to the Commonwealth.
Kentucky Mint Julep
Although most closely associated with Derby season, a Kentucky Mint Julep is just as enjoyable year-round. Whether you are hosting a Derby party, sitting on the porch during the summer, or simply looking for a classic bourbon cocktail, this recipe is an easy way to bring a taste of Kentucky home.
Kentucky Mint Julep Ingredients
- 2.5 oz Kentucky Bourbon
- ¾ oz Simple Syrup
- 4-5 Mint Leaves more for garnish
- Crushed Ice
How to Make a Kentucky Mint Julep
- In the bottom of a Derby glass, add the simple syrup and fresh mint leaves, then gently muddle to release the mint flavor.
- Fill the glass generously with crushed ice before pouring in the bourbon.
- Stir well, garnish with a fresh mint sprig, and enjoy.
Pro Tips For Making This Recipe
- Gently muddle the mint leaves so they release flavor without becoming bitter. Press lightly rather than crushing them too much.
- Use crushed ice instead of cubes because it keeps the drink extra cold and gives a classic Mint Julep texture.
- Choose a good Kentucky bourbon since the flavor is front and center in this simple cocktail.
- Chill your Derby glass or julep cup beforehand to keep the drink colder for longer and create that signature frosted look.
- Garnish with fresh mint by lightly clapping the sprig between your hands first to help release the aroma.
Frequently Asked Questions
A traditional Kentucky Mint Julep is made with bourbon, fresh mint leaves, simple syrup or sugar, and crushed ice. It is a simple cocktail with classic Kentucky roots and is most often served in a silver julep cup or Derby glass.
The best bourbon for a Mint Julep depends on personal preference, but many people prefer a smooth Kentucky bourbon with balanced flavor. Maker’s Mark, Woodford Reserve, Buffalo Trace, and Old Forester are popular choices.
Yes, you can make a Mint Julep with granulated sugar instead of simple syrup. However, simple syrup blends more easily into the drink and creates a smoother texture without any sugar settling at the bottom.
Mint Juleps are best made fresh so the crushed ice stays cold and refreshing. If needed, you can prepare the simple syrup and mint mixture ahead of time, then add ice and bourbon just before serving.
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Recipe
Kentucky Mint Julep
Ingredients
- 2.5 oz Kentucky Bourbon
- ¾ oz Simple Syrup
- 4-5 Mint Leaves more for garnish
- Crushed Ice
Instructions
- In the bottom of a Derby glass, add the simple syrup and fresh mint leaves, then gently muddle to release the mint flavor.
- Fill the glass generously with crushed ice before pouring in the bourbon.
- Stir well, garnish with a fresh mint sprig, and enjoy.
Notes
- Gently muddle the mint leaves so they release flavor without becoming bitter. Press lightly rather than crushing them too much.
- Use crushed ice instead of cubes because it keeps the drink extra cold and gives a classic Mint Julep texture.
- Choose a good Kentucky bourbon since the flavor is front and center in this simple cocktail.
- Chill your Derby glass or julep cup beforehand to keep the drink colder for longer and create that signature frosted look.
- Garnish with fresh mint by lightly clapping the sprig between your hands first to help release the aroma.
Nutrition
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My best,
JC
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