Hey, y’all. I’m Dr. JC Phelps, though many know me as JCP Eats. I've been in the blogging world for over fifteen years. I’m glad you’ve made your way to my little corner of the internet. Pull up a chair, and I’ll pour you a glass of sweet tea!
I’m a Kentucky boy through and through, equal parts Louisville and Lake Cumberland. When I’m not in the kitchen, you’ll probably find me at the country club, digging through an antique shop, out on the golf course, playing mahjong, or planning my next trip.
My love of food comes from the women who raised me. Like so many Southern families, ours expressed love through what came out of the kitchen. I grew up on soup beans, cornbread from a cast-iron skillet older than me, fried chicken worthy of a handwritten recipe card, and pies crowned with mile-high meringue. So much of what I cook today is inspired by those memories and the matriarchs who made them.
By day, I’m a business and economics professor; by night, I’m in the kitchen testing recipes to share with y’all. I’m thankful you’re here. Stay awhile, won’t you?
