Hey, y'all! If you're looking to put a fresh twist on a Kentucky classic, this Gin Mint Julep is worth trying. Swapping bourbon for gin creates a lighter, more botanical cocktail while still keeping the crisp mint and crushed ice that make a julep so refreshing.
Gin Mint Julep
It's an easy drink to mix together and one that's especially nice when the weather starts to warm up. The combination of fresh mint, lime, and gin makes every sip bright and refreshing, whether you're enjoying Derby season or simply unwinding on the porch after a long day.
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Gin Mint Julep Ingredients
- 2½ ounces good-quality gin
- 1½ ounces simple syrup
- 1 teaspoon fresh lime juice
- 6 fresh mint leaves, plus more for garnish
- Crushed ice
How to Make a Gin Mint Julep
- Add the mint leaves and simple syrup to the bottom of a julep cup or sturdy glass. Gently muddle the mint to release its oils without tearing the leaves.
- Stir in the lime juice.
- Fill the glass generously with crushed ice.
- Pour the gin over the ice and stir gently until the outside of the cup becomes frosty.
- Top with additional crushed ice if needed, garnish with a fresh sprig of mint, and serve immediately.
Pro Tips For Making This Recipe
- Gently muddle the mint to release its flavor without making it bitter.
- Use plenty of crushed ice to keep the cocktail icy cold.
- Choose a quality gin with botanical flavors you enjoy.
- Slap the mint garnish between your hands before adding it to release its aroma.
- Chill your julep cup or glass before serving for an extra-refreshing drink
Frequently Asked Questions
Yes. Any sturdy rocks glass or highball glass works well.
A classic London Dry gin works beautifully, but floral or citrus-forward gins are also excellent choices.
Fresh lime juice is recommended for the brightest, freshest flavor.
Yes. Multiply the recipe and mix the gin, simple syrup, and lime juice ahead of time. Then, muddle fresh mint and add crushed ice to each glass before serving.
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Recipe
Gin Mint Julep
Ingredients
- 2½ ounces good-quality gin
- 1½ ounces simple syrup
- 1 teaspoon fresh lime juice
- 6 fresh mint leaves plus more for garnish
- Crushed ice
Instructions
- Add the mint leaves and simple syrup to the bottom of a julep cup or sturdy glass. Gently muddle the mint to release its oils without tearing the leaves.
- Stir in the lime juice.
- Fill the glass generously with crushed ice.
- Pour the gin over the ice and stir gently until the outside of the cup becomes frosty.
- Top with additional crushed ice if needed, garnish with a fresh sprig of mint, and serve immediately.
Notes
- Gently muddle the mint to release its flavor without making it bitter.
- Use plenty of crushed ice to keep the cocktail icy cold.
- Choose a quality gin with botanical flavors you enjoy.
- Slap the mint garnish between your hands before adding it to release its aroma.
- Chill your julep cup or glass before serving for an extra-refreshing drink.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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