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Gin Mint Julep

Gin Mint Julep

JC Phelps
Gin Mint Julep is a refreshing twist on the Kentucky classic, made with gin, fresh mint, simple syrup, lime, and crushed ice.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Southern
Servings 1 serving
Calories 284 kcal

Ingredients
  

  • 2½ ounces good-quality gin
  • 1½ ounces simple syrup
  • 1 teaspoon fresh lime juice
  • 6 fresh mint leaves plus more for garnish
  • Crushed ice

Instructions
 

  • Add the mint leaves and simple syrup to the bottom of a julep cup or sturdy glass. Gently muddle the mint to release its oils without tearing the leaves.
  • Stir in the lime juice.
  • Fill the glass generously with crushed ice.
  • Pour the gin over the ice and stir gently until the outside of the cup becomes frosty.
  • Top with additional crushed ice if needed, garnish with a fresh sprig of mint, and serve immediately.

Notes

  • Gently muddle the mint to release its flavor without making it bitter.
  • Use plenty of crushed ice to keep the cocktail icy cold.
  • Choose a quality gin with botanical flavors you enjoy.
  • Slap the mint garnish between your hands before adding it to release its aroma.
  • Chill your julep cup or glass before serving for an extra-refreshing drink.
 

Nutrition

Calories: 284kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 27mgPotassium: 68mgFiber: 1gSugar: 31gVitamin A: 257IUVitamin C: 3mgCalcium: 21mgIron: 2mg
Keyword gin mint julep
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