Hey, y'all! If you believe chocolate belongs on the breakfast table, these Chocolate Pancakes are for you. They're soft, fluffy, and packed with rich chocolate flavor, making every bite feel like a special morning treat.

Chocolate Pancakes

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These pancakes come together with simple pantry ingredients and cook up in just minutes. Top them with maple syrup, fresh berries, whipped cream, or extra chocolate chips for a breakfast that's perfect for slow mornings or celebrating any day.

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Chocolate Pancakes Ingredients

• 1 ½ c. flour
• ½ c. cocoa powder
• 2 tbsp. sugar
• 1 tbsp. baking powder
• ¾ c. milk
• ½ c. butter, melted
• 2 eggs

How to Make Chocolate Pancakes

1. In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
2. Make a well in the center and add the eggs, milk, and melted butter. Whisk just until the batter is smooth.
3. Lightly grease a skillet or griddle and heat over medium heat.
4. Pour ¼ cup of batter onto the hot skillet. Cook for 1–2 minutes, or until bubbles begin to form and the edges are set. Flip and cook for another 1–2 minutes, until cooked through.
5. Serve warm with your favorite toppings.

Pro Tips For Making This Recipe

1. A griddle or cast-iron skillet gives the most even browning.
2. Mix the batter just until combined to keep the pancakes light and fluffy.
3. Lightly grease the pan for golden, evenly cooked pancakes.
4. Stir in chocolate chips or a pinch of espresso powder for extra flavor.
5. Serve warm with your favorite toppings.

Frequently Asked Questions

Other Recipes You'll Love

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2. Whole Wheat Banana Pancakes
3. Southern Buttermilk Pancakes
4. Easy Blueberry Pancakes

Recipe

Chocolate Pancakes

JC Phelps

My Chocolate Pancakes are rich, fluffy, and full of chocolate flavor for a breakfast everyone will love every time.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 4

Calories 691 kcal

Ingredients

  

1x2x3x

• 1 ½ c. flour
• ½ c. cocoa powder
• 2 tbsp. sugar
• 1 tbsp. baking powder
• ¾ c. milk
• ½ c. butter melted
• 2 eggs

Instructions

 

• In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
• Make a well in the center and add the eggs, milk, and melted butter. Whisk just until the batter is smooth.
• Lightly grease a skillet or griddle and heat over medium heat.
• Pour ¼ cup of batter onto the hot skillet. Cook for 1–2 minutes, or until bubbles begin to form and the edges are set. Flip and cook for another 1–2 minutes, until cooked through.
• Serve warm with your favorite toppings.

Notes

• A griddle or cast-iron skillet gives the most even browning.
• Mix the batter just until combined to keep the pancakes light and fluffy.
• Lightly grease the pan for golden, evenly cooked pancakes.
• Stir in chocolate chips or a pinch of espresso powder for extra flavor.
• Serve warm with your favorite toppings.

Nutrition

Calories: 691kcalCarbohydrates: 95gProtein: 19gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 151mgSodium: 638mgPotassium: 649mgFiber: 13gSugar: 10gVitamin A: 930IUCalcium: 342mgIron: 9mg

Keyword Chocolate Pancakes

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Y'all come back now, ya hear?

My best,

JC