Chocolate Pancakes
My Chocolate Pancakes are rich, fluffy, and full of chocolate flavor for a breakfast everyone will love every time.
Ingredients
- 1 ½ c. flour
- ½ c. cocoa powder
- 2 tbsp. sugar
- 1 tbsp. baking powder
- ¾ c. milk
- ½ c. butter melted
- 2 eggs
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, and baking powder.
- Make a well in the center and add the eggs, milk, and melted butter. Whisk just until the batter is smooth.
- Lightly grease a skillet or griddle and heat over medium heat.
- Pour ¼ cup of batter onto the hot skillet. Cook for 1–2 minutes, or until bubbles begin to form and the edges are set. Flip and cook for another 1–2 minutes, until cooked through.
- Serve warm with your favorite toppings.
Notes
- A griddle or cast-iron skillet gives the most even browning.
- Mix the batter just until combined to keep the pancakes light and fluffy.
- Lightly grease the pan for golden, evenly cooked pancakes.
- Stir in chocolate chips or a pinch of espresso powder for extra flavor.
- Serve warm with your favorite toppings.
Nutrition
Calories: 691kcalCarbohydrates: 95gProtein: 19gFat: 32gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 151mgSodium: 638mgPotassium: 649mgFiber: 13gSugar: 10gVitamin A: 930IUCalcium: 342mgIron: 9mg
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