Hey, y'all! If you're looking for an easy dinner with big flavor, this Sweet and Sour Kielbasa is always a winner. Smoky kielbasa is simmered in a sweet and tangy sauce that comes together with just a handful of ingredients, making it perfect for busy weeknights or feeding a crowd.

Sweet and Sour Kielbasa

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With just a handful of ingredients, this recipe comes together with minimal prep and delivers big, bold flavor. It's an easy option for busy weeknights, potlucks, or whenever you need a hearty meal without spending hours in the kitchen.

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Sweet and Sour Kielbasa Ingredients

• 2 (14 oz.) packs of kielbasa sausage, sliced
• Red onion, chopped
• Green pepper, chopped
• Red pepper, chopped
• 20 oz. can pineapple chunks, drained
• 1 c. ketchup
• ½ c. brown sugar
• 2 tbsp. Worcestershire sauce

How to Make Sweet and Sour Kielbasa

1. Preheat the oven to 400°F.
2. In a large bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
3. Add the chopped kielbasa, onion, red bell pepper, green bell pepper, and pineapple chunks. Toss until everything is evenly coated.
4. Transfer the mixture to a 9×13-inch baking dish and spread it into an even layer.
5. Bake for 45 minutes, stirring once or twice during cooking, until the sauce is thick and glossy and the kielbasa is lightly caramelized.

Pro Tips For Making This Recipe

1. Stir once or twice while baking for even caramelization.
2. Swap the brown sugar for honey for a different touch of sweetness, if desired.
3. Serve over rice for a hearty meal.
4. Cut everything into even-sized pieces so they cook evenly.

Frequently Asked Questions

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Recipe

Sweet and Sour Kielbasa

JC Phelps

My Sweet and Sour Kielbasa is a simple baked dish with smoky sausage, peppers, pineapple, and a glossy sweet-tangy sauce.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 176 kcal

Ingredients

  

1x2x3x

• 2 14 oz. packs kielbasa sausage, sliced
• Red onion chopped
• Green pepper chopped
• Red pepper chopped
• 20 oz. can pineapple chunks drained
• 1 c. ketchup
• ½ c. brown sugar
• 2 tbsp. Worcestershire sauce

Instructions

 

• Preheat the oven to 400°F.
• In a large bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
• Add the chopped kielbasa, onion, red bell pepper, green bell pepper, and pineapple chunks. Toss until everything is evenly coated.
• Transfer the mixture to a 9×13-inch baking dish and spread it into an even layer.
• Bake for 45 minutes, stirring once or twice during cooking, until the sauce is thick and glossy and the kielbasa is lightly caramelized.

Notes

• Stir once or twice while baking for even caramelization.
• Swap the brown sugar for honey for a different touch of sweetness, if desired.
• Serve over rice for a hearty meal.
• Cut everything into even-sized pieces so they cook evenly.

Nutrition

Calories: 176kcalCarbohydrates: 46gProtein: 1gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.2mgSodium: 431mgPotassium: 294mgFiber: 1gSugar: 41gVitamin A: 253IUVitamin C: 11mgCalcium: 43mgIron: 1mg

Keyword Sweet and Sour Kielbasa

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My best,

JC