Hey, y'all! If you love caramel apples, you're going to fall head over heels for this Caramel Apple Fluff. It's creamy, light, and loaded with crisp Granny Smith apples, sweet caramel, and all the cozy flavors of fall in every spoonful.
Caramel Apple Fluff
The crisp apples, creamy filling, and rich caramel come together in every bite for a dessert that's as easy to make as it is to love. Make it ahead for your next gathering, or keep a bowl in the refrigerator for a sweet treat all week long.
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Caramel Apple Fluff Ingredients
- 1 (3.4 oz.) package of instant vanilla pudding
- ¾ c. milk
- 8 oz. Cool Whip
- 3 Granny Smith apples
- 1 c. miniature marshmallows
- 2 tbsp. caramel sauce, plus extra for topping
How to Make Caramel Apple Fluff
- Dice the Granny Smith apples into bite-sized pieces.
- In a medium bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
- Fold in the Cool Whip, then stir in the caramel sauce until fully combined.
- Gently fold in the diced apples and mini marshmallows.
- Refrigerate until ready to serve, then drizzle with additional caramel sauce just before serving.
Pro Tips For Making This Recipe
- Granny Smith apples add the perfect tart balance to the sweet filling.
- Chill for at least 1 hour before serving so the flavors come together.
- Stir in chopped pecans or toffee bits for extra crunch.
- Finish with a generous drizzle of caramel just before serving.
- Fold everything together gently to keep the fluff light and creamy.
Frequently Asked Questions
You sure can! It holds up well for several hours; just wait to drizzle the caramel until serving.
Absolutely! But, I do recommend a tart apple to balance out the sweetness.
You can, but the texture will be softer and may not hold as long.
Absolutely! Nuts or toffee bits would both be fantastic.
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Recipe
Caramel Apple Fluff
Ingredients
- 1 3.4 oz. package instant vanilla pudding
- ¾ c. milk
- 8 oz. Cool Whip
- 3 Granny Smith apples
- 1 c. miniature marshmallows
- 2 tbsp. caramel sauce plus extra for topping
Instructions
- Dice the Granny Smith apples into bite-sized pieces.
- In a medium bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
- Fold in the Cool Whip, then stir in the caramel sauce until fully combined.
- Gently fold in the diced apples and mini marshmallows.
- Refrigerate until ready to serve, then drizzle with additional caramel sauce just before serving.
Notes
- Granny Smith apples add the perfect tart balance to the sweet filling.
- Chill for at least 1 hour before serving so the flavors come together.
- Stir in chopped pecans or toffee bits for extra crunch.
- Finish with a generous drizzle of caramel just before serving.
- Fold everything together gently to keep the fluff light and creamy.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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