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Caramel Apple Fluff

Caramel Apple Fluff

JC Phelps
My Caramel Apple Fluff is a quick, creamy, no‑bake dessert loaded with tart apples, caramel, and marshmallows. Perfect for fall!
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 129 kcal

Ingredients
  

  • 1 3.4 oz. package instant vanilla pudding
  • ¾ c. milk
  • 8 oz. Cool Whip
  • 3 Granny Smith apples
  • 1 c. miniature marshmallows
  • 2 tbsp. caramel sauce plus extra for topping

Instructions
 

  • Dice the Granny Smith apples into bite-sized pieces.
  • In a medium bowl, whisk together the pudding mix and milk until smooth and slightly thickened.
  • Fold in the Cool Whip, then stir in the caramel sauce until fully combined.
  • Gently fold in the diced apples and mini marshmallows.
  • Refrigerate until ready to serve, then drizzle with additional caramel sauce just before serving.

Notes

  • Granny Smith apples add the perfect tart balance to the sweet filling.
  • Chill for at least 1 hour before serving so the flavors come together.
  • Stir in chopped pecans or toffee bits for extra crunch.
  • Finish with a generous drizzle of caramel just before serving.
  • Fold everything together gently to keep the fluff light and creamy.

Nutrition

Calories: 129kcalCarbohydrates: 29gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 44mgPotassium: 94mgFiber: 1gSugar: 21gVitamin A: 84IUVitamin C: 2mgCalcium: 43mgIron: 0.1mg
Keyword Caramel Apple Fluff
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