Hey, y’all! If you’re looking for a quick and easy dessert that feels extra special, these Caramel Apple Stuffed Hawaiian Rolls are it. Soft, sweet rolls filled with warm spiced apples and topped with caramel make the perfect cozy treat for fall or the holidays. They’re simple to whip up but taste like you put in a lot of effort — my favorite kind of recipe!
Caramel Apple Stuffed Hawaiian Rolls
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This recipe keeps things simple with a short list of ingredients you probably already have on hand. Hawaiian rolls, fresh apples, and a touch of caramel sauce come together to make something truly delicious.
Ingredients: Caramel Apple Stuffed Hawaiian Rolls
- 12 Hawaiian rolls
- 4 tbsp. melted butter
- 3 tbsp. brown sugar, divided
- 2 tsp. cinnamon, divided
- 4 apples, diced
- 2 tbsp. caramel sauce, plus more for drizzling
Making this recipe is so easy! From hollowing out the rolls to cooking the spiced apple filling, every step is straightforward. Just follow along, and in no time, you’ll have a warm, gooey dessert ready to serve.
How to Make Caramel Apple Stuffed Hawaiian Rolls
- Preheat the oven to 375°F.
- In a microwave-safe bowl, melt the butter with 1 tbsp. brown sugar and ½ tsp. cinnamon for about 30 seconds.
- Spray a 9x13 baking dish with non-stick spray and place the Hawaiian rolls inside.
- Cut out the center of each roll, being careful not to cut through the bottom.Brush the rolls all over with the cinnamon butter.
- Dice the apples and add them to a pot with the remaining cinnamon, brown sugar, and caramel sauce.
- Cook over medium heat for 10-15 minutes, stirring occasionally, until the apples are softened and the sauce thickens.
- Spoon the apple mixture into the center of each roll.
- Bake for 15 minutes, or until the rolls are golden. Keep an eye on them to avoid burning.
- Let the rolls cool slightly.
- Fill a Ziploc bag with caramel sauce, snip off the corner, and drizzle over the rolls.
- Serve and enjoy!
Pro Tips For Making This Recipe
- When hollowing out the rolls, be careful not to cut all the way through the bottom. This helps hold the apple filling in place without any leaks.
- Opt for firm apple varieties like Granny Smith or Honeycrisp to ensure the filling doesn’t turn mushy during cooking.
- Hawaiian rolls bake quickly, so keep a close eye during the last few minutes to prevent burning. A light golden color is perfect!
- Cook the apple filling in advance and store it in the fridge. Reheat it slightly before assembling the rolls to save time.
Frequently Asked Questions
Yes! While Hawaiian rolls are ideal for their sweetness and softness, you can use brioche or dinner rolls as an alternative.
Granny Smith, Honeycrisp, or Fuji apples work great because they hold their shape while cooking and provide the perfect balance of sweetness and tartness.
Yes! Prepare the apple filling in advance and store it in the fridge for up to 2 days. Assemble and bake the rolls just before serving for the best texture.
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for about 10 minutes to refresh the rolls.
Using a Ziploc bag with a snipped corner makes drizzling quick and easy. Alternatively, you can use a spoon or a squeeze bottle for more control.
Other Dessert Recipes You'll Love
Caramel Apple Stuffed Hawaiian Rolls
These Caramel Apple Stuffed Hawaiian Rolls are a perfect mix of simple and delicious. Whether you’re serving them as a dessert, a holiday treat, or just something fun for the family, they’re guaranteed to be a hit. Save the recipe below and make them anytime you want a sweet, cozy dessert!
Caramel Apple Stuffed Hawaiian Rolls
Ingredients
- 12 Hawaiian rolls
- 4 tbsp. melted butter
- 3 tbsp. brown sugar divided
- 2 tsp. cinnamon divided
- 4 apples diced
- 2 tbsp. caramel sauce plus more for drizzling
Instructions
- Preheat the oven to 375°F.
- In a microwave-safe bowl, melt the butter with 1 tbsp. brown sugar and ½ tsp. cinnamon for about 30 seconds.
- Spray a 9x13 baking dish with non-stick spray and place the Hawaiian rolls inside.
- Cut out the center of each roll, being careful not to cut through the bottom.Brush the rolls all over with the cinnamon butter.
- Dice the apples and add them to a pot with the remaining cinnamon, brown sugar, and caramel sauce.
- Cook over medium heat for 10-15 minutes, stirring occasionally, until the apples are softened and the sauce thickens.
- Spoon the apple mixture into the center of each roll.
- Bake for 15 minutes, or until the rolls are golden. Keep an eye on them to avoid burning.
- Let the rolls cool slightly.
- Fill a Ziploc bag with caramel sauce, snip off the corner, and drizzle over the rolls.
- Serve and enjoy!
Notes
- When hollowing out the rolls, be careful not to cut all the way through the bottom. This helps hold the apple filling in place without any leaks.
- Opt for firm apple varieties like Granny Smith or Honeycrisp to ensure the filling doesn’t turn mushy during cooking.
- Hawaiian rolls bake quickly, so keep a close eye during the last few minutes to prevent burning. A light golden color is perfect!
- Cook the apple filling in advance and store it in the fridge. Reheat it slightly before assembling the rolls to save time.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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