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Aug 10, 2026 by JCP

Lemon Drop Martini

Hey, y'all! If you're looking for a crisp, refreshing cocktail that's equal parts sweet and citrusy, this Lemon Drop Martini is just the thing. Made with fresh lemon juice and a sugared rim, it's bright, smooth, and surprisingly easy to make at home.

Lemon Drop Martini

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It strikes that perfect balance of tangy and sweet, the kind of drink that feels fancy without any fuss. It’s perfect for date nights, dinner parties, or whenever you want a drink that tastes like pure sunshine.

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Lemon Drop Martini Ingredients

  • 4 lemon wedges
  • 2 lime wedges
  • 1 ½ oz. vodka
  • 1 oz. simple syrup
  • Ice cubes
  • Sugar, for the rim of the glass

How to Make Lemon Drop Martini

  1. If desired, rim a martini glass by rubbing a lemon wedge around the edge, then dipping it into granulated sugar. Fill the glass with ice or place it in the freezer while you make the cocktail.
  2. In a cocktail shaker, muddle the lemon and lime wedges until they release their juices.
  3. Add the vodka, simple syrup, and a handful of ice. Cover and shake vigorously for 15–20 seconds, until well chilled.
  4. Discard the ice from the prepared glass, then strain the cocktail into it. Garnish with a lemon twist or fresh mint, and serve immediately.

Pro Tips For Making This Recipe

  1. Coat the rim with sugar for the perfect sweet finish.
  2. Shake vigorously to chill the cocktail and blend the flavors.
  3. Fresh lemon and lime juice make all the difference.
  4. Chill the martini glass before serving to keep the drink cold.
  5. Homemade simple syrup adds the freshest flavor.

Frequently Asked Questions

Can I make a mocktail version?

Yes! Just skip the vodka, it's still bright and refreshing. Or try my Sparkling Lemonade Mocktail for an alcohol-free alternative.

Can I use bottled lemon juice?

Fresh is best, but bottled works if you adjust it to taste.

How do I get the perfect sugar rim?

Wet the rim with a lemon wedge, then dip it in sugar before pouring the cocktail.

Other Recipes You'll Love

  1. Pecan Pie Martini
  2. Rivulet Southern Manhattan
  3. Sparkling Lemonade Mocktail

Recipe

Lemon Drop Martini

Lemon Drop Martini

JC Phelps
This Lemon Drop Martini is sweet, tart, and easy to shake up. It’s perfect for parties, date nights, or anytime you want an elegant drink!
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Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktail
Cuisine American
Servings 1
Calories 206 kcal

Ingredients
  

  • 4 lemon wedges
  • 2 lime wedges
  • 1 ½ oz. vodka
  • 1 oz. simple syrup
  • Ice cubes

Instructions
 

  • If desired, rim a martini glass by rubbing a lemon wedge around the edge, then dipping it into granulated sugar. Fill the glass with ice or place it in the freezer while you make the cocktail.
  • In a cocktail shaker, muddle the lemon and lime wedges until they release their juices.
  • Add the vodka, simple syrup, and a handful of ice. Cover and shake vigorously for 15–20 seconds, until well chilled.
  • Discard the ice from the prepared glass, then strain the cocktail into it. Garnish with a lemon twist or fresh mint, and serve immediately.

Notes

  • Coat the rim with sugar for the perfect sweet finish.
  • Shake vigorously to chill the cocktail and blend the flavors.
  • Fresh lemon and lime juice make all the difference.
  • Chill the martini glass before serving to keep the drink cold.
  • Homemade simple syrup adds the freshest flavor.

Nutrition

Calories: 206kcalCarbohydrates: 31gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 19mgPotassium: 154mgFiber: 3gSugar: 23gVitamin A: 34IUVitamin C: 49mgCalcium: 34mgIron: 2mg
Keyword Lemon Drop Martini
Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC

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JC Phelps Kentucky Blogger

Hey, y’all! I’m Dr. JC Phelps, though most folks on the internet know me as JCP Eats. I’m a proud Kentuckian, a fiercely loyal Southerner, and quite possibly the biggest mayonnaise fan below the Mason-Dixon Line. I started JCP Eats as a place to share the recipes, traditions, and flavors I grew up with, along with the dishes that have found a permanent place at my table. I’m so glad you’re here. Welcome to my Kentucky kitchen!

Learn more about JC here.

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