Hey, y'all! It is likely that you are familiar with the classic gin or vodka martini. Personally, I like a gin martini with a lemon twist. In fact: that's my go-to drink! That said, there are many fun variations of martinis and I'm super excited to be sharing one of the most delicious - and decadent - versions with you today: my Pecan Pie Martini. Yes, you read that correctly. It's as delicious as it sounds and has a secret ingredient: Rivulet Pecan Liqueur!
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This post is in partnership with Rivulet. Thank you all for supporting the brands that make JCP Eats possible. All opinions expressed are my own.
Pecan Pie Martini
Frequently Asked Questions
Yes, absolutely. You want this martini to be as cold as possible!
Typically, cubed ice is your best bet, as it does not dilute the cocktail as much. As this is a quick shake, I like shaved ice here, as the dilution helps tone down the richness of the cocktail.
While I think the heavy cream is an important ingredient in my Pecan Pie Martini, you can substitute coconut milk or another non-dairy milk if needed.
Rivulet, which is an artisan pecan liqueur local to Louisville, is a wonderful addition to many cocktails and dishes. While the dish itself doesn’t have to have pecans in it for Rivulet to be a wonderful addition, it takes a pecan-forward dish to the next level. The liqueur + pecans combine to create the best flavor you’ve tasted south of the Mason-Dixon!
Keep reading — I have a store locator linked below!
Ingredients, Shopping List:
Rivulet: Louisville-based artisanal pecan liqueur. Keep reading to find out where to purchase!
Vodka: Plain, non-flavored vodka of choice.
Irish Cream Liqueur: Such as Bailey's.
Heavy Cream: I use traditional heavy cream, though you can substitute a dairy-free alternative here if you desire.
Cinnamon: for garnish.
How to Make A Pecan Pie Martini: Step by Step Instructions
- Place ice in a cocktail shaker.
- Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly.
- Strain cocktail into a martini glass; top with cinnamon; and serve!
Pecan Pie Martini: Tips
- Do not over-shake, as significant dairy is involved.
- Don't skip out on the cinnamon: this cocktail is mute in color. The cinnamon, while also adding to the already-robust flavor, adds visual interest.
- If you are wanting this recipe to be less dairy-forward, substitute a dairy-free milk alternative for the heavy cream.
The Recipe
Love my Pecan Pie Martini? Check out my other recipes here!
Pecan Pie Martini
Equipment
- cocktail shaker
Ingredients
- 2 oz. heavy cream
- 1 oz. Rivulet Pecan Liqueur
- 1 oz. Irish Cream Liqueur such as Bailey's
- 1 oz. vodka
- cinnamon for garnish
Instructions
- Place ice in a cocktail shaker.
- Pour in Rivulet, vodka, Irish Cream Liqueur, and heavy cream. Shake well, though not overly.
- Strain cocktail into a martini glass; top with cinnamon; and serve!
Notes
- Do not over-shake, as significant dairy is involved.
- Don't skip out on the cinnamon: this cocktail is mute in color. The cinnamon, while also adding to the already-robust flavor, adds visual interest.
- If you are wanting this recipe to be less dairy-forward, substitute a dairy-free milk alternative for the heavy cream.
Nutrition
Love my Pecan Pie Martini? Check out my other recipes here!
About Rivulet Pecan Liqueur
Rivulet® Artisan Pecan Liqueur is handcrafted in Louisville, KY. Rivulet starts with a 2-year-old, barrel-aged brandy. They then use a proprietary process to obtain the exquisite pecan essence, which I know y’all will love. It’s a deep flavor — one that is signature to the brand — and I can’t get enough of it. I also love that it’s local!
Where To Purchase Rivulet Pecan Liqueur
You can purchase Rivulet Pecan Liqueur via local retailers, along with finding it in bars/restaurants. To find out where you can buy it, click here.
Y'all come back now, ya hear?
My best,
JC
Love my Pecan Pie Martini? Check out my other recipes here!
Keep Up With JCP Eats
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