Hey, y'all! Making Homemade French Crepes is easier than you might think. These delicate, buttery crepes have a light texture and mild sweetness, making them perfect for everything from fresh fruit and whipped cream to savory fillings like ham, eggs, and cheese.

Homemade French Crepes

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With just a few pantry staples, you can whip up a batch in no time. Fill them with your favorite sweet or savory ingredients for a meal that feels elegant without requiring much effort.

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Homemade French Crepes Ingredients

• 3 eggs
• 1 c. milk
• 1 c. flour
• 1 tbsp. sugar

How to Make Homemade French Crepes

1. In a medium bowl, whisk together the eggs and milk until well combined. Sift in the flour and sugar, then whisk until the batter is smooth and lump-free.
2. Heat a lightly greased skillet over medium heat. Pour about ¼ cup of batter into the center of the pan, then immediately swirl the pan to spread the batter into a thin, even circle.
3. Cook for about 30 seconds, or until the edges begin to lift. Carefully flip and cook for another 30 seconds.
4. Transfer to a plate and repeat with the remaining batter. Serve warm with your favorite sweet or savory fillings.

Pro Tips For Making This Recipe

1. Let the batter rest for at least 30 minutes, or up to 12 hours, for the smoothest crepes.
2. A nonstick skillet or crepe pan makes flipping easier.
3. Lightly grease the pan to prevent sticking without over-browning.
4. Swirl the batter immediately for a thin, even crepe.
5. Keep finished crepes covered with a clean kitchen towel until ready to serve.

Frequently Asked Questions

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Recipe

Homemade French Crepes

JC Phelps

My Homemade French Crepes are light, delicate, and perfect for your favorite sweet or savory fillings any time.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, brunch, Dessert

Cuisine French

Servings 10

Calories 125 kcal

Ingredients

  

1x2x3x

• 3 eggs
• 1 c. milk
• 1 c. flour
• 1 tbsp. sugar

Instructions

 

• In a medium bowl, whisk together the eggs and milk until well combined. Sift in the flour and sugar, then whisk until the batter is smooth and lump-free.
• Heat a lightly greased skillet over medium heat. Pour about ¼ cup of batter into the center of the pan, then immediately swirl the pan to spread the batter into a thin, even circle.
• Cook for about 30 seconds, or until the edges begin to lift. Carefully flip and cook for another 30 seconds.
• Transfer to a plate and repeat with the remaining batter. Serve warm with your favorite sweet or savory fillings.

Notes

• Let the batter rest for at least 30 minutes, or up to 12 hours, for the smoothest crepes.
• A nonstick skillet or crepe pan makes flipping easier.
• Lightly grease the pan to prevent sticking without over-browning.
• Swirl the batter immediately for a thin, even crepe.
• Keep finished crepes covered with a clean kitchen towel until ready to serve.

Nutrition

Calories: 125kcalCarbohydrates: 21gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 52mgSodium: 28mgPotassium: 79mgFiber: 1gSugar: 3gVitamin A: 110IUCalcium: 40mgIron: 1mg

Keyword Homemade French Crepes

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My best,

JC