Homemade French Crepes
My Homemade French Crepes are light, delicate, and perfect for your favorite sweet or savory fillings any time.
Ingredients
- 3 eggs
- 1 c. milk
- 1 c. flour
- 1 tbsp. sugar
Instructions
- In a medium bowl, whisk together the eggs and milk until well combined. Sift in the flour and sugar, then whisk until the batter is smooth and lump-free.
- Heat a lightly greased skillet over medium heat. Pour about ¼ cup of batter into the center of the pan, then immediately swirl the pan to spread the batter into a thin, even circle.
- Cook for about 30 seconds, or until the edges begin to lift. Carefully flip and cook for another 30 seconds.
- Transfer to a plate and repeat with the remaining batter. Serve warm with your favorite sweet or savory fillings.
Notes
- Let the batter rest for at least 30 minutes, or up to 12 hours, for the smoothest crepes.
- A nonstick skillet or crepe pan makes flipping easier.
- Lightly grease the pan to prevent sticking without over-browning.
- Swirl the batter immediately for a thin, even crepe.
- Keep finished crepes covered with a clean kitchen towel until ready to serve.
Nutrition
Calories: 125kcalCarbohydrates: 21gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 52mgSodium: 28mgPotassium: 79mgFiber: 1gSugar: 3gVitamin A: 110IUCalcium: 40mgIron: 1mg
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