Sweet and Sour Kielbasa
My Sweet and Sour Kielbasa is a simple baked dish with smoky sausage, peppers, pineapple, and a glossy sweet-tangy sauce.
Ingredients
- 2 14 oz. packs kielbasa sausage, sliced
- Red onion chopped
- Green pepper chopped
- Red pepper chopped
- 20 oz. can pineapple chunks drained
- 1 c. ketchup
- ½ c. brown sugar
- 2 tbsp. Worcestershire sauce
Instructions
- Preheat the oven to 400°F.
- In a large bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce.
- Add the chopped kielbasa, onion, red bell pepper, green bell pepper, and pineapple chunks. Toss until everything is evenly coated.
- Transfer the mixture to a 9×13-inch baking dish and spread it into an even layer.
- Bake for 45 minutes, stirring once or twice during cooking, until the sauce is thick and glossy and the kielbasa is lightly caramelized.
Notes
- Stir once or twice while baking for even caramelization.
- Swap the brown sugar for honey for a different touch of sweetness, if desired.
- Serve over rice for a hearty meal.
- Cut everything into even-sized pieces so they cook evenly.