Hey, y'all! Halloween calls for fun treats, and this Halloween Candy Bark couldn't be easier or more fun! Made with creamy chocolate and topped with your favorite Halloween candies, it's a festive dessert that's perfect for parties, trick-or-treaters, or snacking all season long

Spooky Halloween Candy Bark

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This colorful bark is loaded with chocolate and your favorite Halloween candy for the perfect mix of sweet and crunchy. Best of all, there's no baking involved; just melt, decorate, chill, and break it into pieces to enjoy.

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Spooky Halloween Candy Bark Ingredients

• 12 oz. white candy melts
• ¼ c. orange candy melts
• ¼ c. purple candy melts
• ¼ c. green candy melts
• ¼ c. black candy melts
• ½ c. candy corn
• ½ c. mini pretzels, broken into pieces
• Halloween-themed sprinkles

How to Make Spooky Halloween Candy Bark

1. Line a baking sheet or large tray with parchment paper or a silicone baking mat.
2. In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring after each until smooth. Pour the melted candy onto the prepared pan and spread it into an even layer about ¼ inch thick.
3. Melt the orange, purple, green, and black candy melts in separate microwave-safe bowls, using the same 30-second intervals.
4. Drop spoonfuls of the colored candy melts over the white layer. Swirl the colors together with a toothpick or skewer to create a marbled design.
5. While the candy is still warm, sprinkle with candy corn, broken pretzels, and Halloween sprinkles. Gently press the toppings into the candy so they stick.
6. Let the bark set at room temperature for 1–2 hours, or refrigerate for about 30 minutes until firm.
7. Break into pieces and serve.

Pro Tips For Making This Recipe

1. Use good-quality candy melts for the smoothest finish and brightest colors.
2. Swirl the colors and add the toppings while the candy is still warm.
3. Make it your own with your favorite Halloween candies or sprinkles.
4. Refrigerate for about 30 minutes if you want the bark to set more quickly.

Frequently Asked Questions

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Recipe

Spooky Halloween Candy Bark

JC Phelps

This Halloween Candy Bark is a quick, no-bake treat that’s as festive as it is tasty! The ultimate spooky-season snack!

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12

Calories 180 kcal

Ingredients

  

1x2x3x

• 12 oz. white candy melts
• ¼ c. orange candy melts
• ¼ c. purple candy melts
• ¼ c. green candy melts
• ¼ c. black candy melts
• ½ c. candy corn
• ½ c. mini pretzels broken into pieces
• Halloween-themed sprinkles

Instructions

 

• Line a baking sheet or large tray with parchment paper or a silicone baking mat.
• In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring after each until smooth. Pour the melted candy onto the prepared pan and spread it into an even layer about ¼ inch thick.
• Melt the orange, purple, green, and black candy melts in separate microwave-safe bowls, using the same 30-second intervals.
• Drop spoonfuls of the colored candy melts over the white layer. Swirl the colors together with a toothpick or skewer to create a marbled design.
• While the candy is still warm, sprinkle with candy corn, broken pretzels, and Halloween sprinkles. Gently press the toppings into the candy so they stick.
• Let the bark set at room temperature for 1–2 hours, or refrigerate for about 30 minutes until firm.
• Break into pieces and serve.

Notes

• Use good-quality candy melts for the smoothest finish and brightest colors.
• Swirl the colors and add the toppings while the candy is still warm.
• Make it your own with your favorite Halloween candies or sprinkles.
• Refrigerate for about 30 minutes if you want the bark to set more quickly.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 170mgPotassium: 22mgFiber: 0.3gSugar: 21gVitamin C: 0.2mgCalcium: 3mgIron: 0.5mg

Keyword Spooky Halloween Candy Bark

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Y'all come back now, ya hear?

My best,

JC