Spooky Halloween Candy Bark
This Halloween Candy Bark is a quick, no-bake treat that’s as festive as it is tasty! The ultimate spooky-season snack!
Ingredients
- 12 oz. white candy melts
- ¼ c. orange candy melts
- ¼ c. purple candy melts
- ¼ c. green candy melts
- ¼ c. black candy melts
- ½ c. candy corn
- ½ c. mini pretzels broken into pieces
- Halloween-themed sprinkles
Instructions
- Line a baking sheet or large tray with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, melt the white candy melts in 30-second intervals, stirring after each until smooth. Pour the melted candy onto the prepared pan and spread it into an even layer about ¼ inch thick.
- Melt the orange, purple, green, and black candy melts in separate microwave-safe bowls, using the same 30-second intervals.
- Drop spoonfuls of the colored candy melts over the white layer. Swirl the colors together with a toothpick or skewer to create a marbled design.
- While the candy is still warm, sprinkle with candy corn, broken pretzels, and Halloween sprinkles. Gently press the toppings into the candy so they stick.
- Let the bark set at room temperature for 1–2 hours, or refrigerate for about 30 minutes until firm.
- Break into pieces and serve.
Notes
- Use good-quality candy melts for the smoothest finish and brightest colors.
- Swirl the colors and add the toppings while the candy is still warm.
- Make it your own with your favorite Halloween candies or sprinkles.
- Refrigerate for about 30 minutes if you want the bark to set more quickly.