• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
JCP Eats
  • About
  • Work With JC
  • Recipes
  • Explore Kentucky
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • About
  • Work With JC
  • Recipes
  • Explore Kentucky
×

Home » Recipes

Strawberry Brownies (From Cake Mix!)

Jan 30, 2022 by JCP

Hey, y'all! Did you know that you can make brownies from cake mix? It's easy, delicious, and diversifies the type of brownies that can come out of your oven. As such, I'm excited to introduce y'all to my Strawberry Brownies today. They come together in a snap + have the most delicious glaze. I know y'all are going to love them (and they are perfect for Valentine's Day)!

Jump to Recipe
Strawberry Brownie

This post is in partnership with Apéro Seasons. All opinions expressed, as always, are my own. Thank you for supporting those that make JCP Eats possible.

Strawberry Brownies

Frequently Asked Questions

Can you make brownies from cake mix?

Absolutely! You will not, however, add the same ingredients that the back of the box will instruct. Follow the recipe and you will have brownies!

What's the main difference between brownies and cake?

Brownies are denser than cake and this recipe will teach you how to ensure that these strawberry brownies are dense and delicious!

What strawberry cake mix should be purchased for this recipe?

I purchased Pillsbury for these brownies, but off-brand cake mix will work just as well.

Strawberry Brownie

Ingredients, Shopping List: Strawberry Brownies

Dry Ingredients: Strawberry Cake Mix, Powdered Sugar

Wet Ingredients: Eggs, Canola Oil, Vanilla Extract, Milk (2%)

Pre-Made Goods: Strawberry Jam or Preserves (I recommend Bonne Maman)

Strawberry Brownie

How To Make Strawberry Brownies

  1. Preheat oven to 350F. Grease an 8 inch square baking pan with butter.
  2. Combine strawberry cake mix, eggs, canola oil, and vanilla extract in a large bowl. Mix until well-combined. Please note that the batter will be dense.
  3. Press the batter into the greased 8x8 pan. Pat it down tight, securing as low of a height as possible. Bake for roughly 16-20 minutes or until they have reached your desired level of doneness. Allow brownies to cool.
  4. In a small bowl, whisk together powdered sugar, strawberry jam, and milk. Whisk until fully-incorporated. Spread glaze over the cooled brownies. Slice with a knife or pizza cutter + enjoy!
Strawberry Brownie

Strawberry Brownies: Tips and Tricks

  1. You will want to press the brownie dough as tightly into your greased pan as possible. This will help the batter stay dense.
  2. Do not follow the instructions on the back of the cake mix; you will add a different amount of eggs/oil than you would for a traditional strawberry cake (and no water).
  3. To check the doneness of the brownies, insert a toothpick into the middle. If it comes out clean, they are done.
  4. Allow brownies to fully cool before glazing them; this will help maximize the glaze.
  5. To cut brownies, you can use a knife - however, I recommend a pizza cutter. So much easier!
Strawberry Brownie

Other Delicious Dessert Recipes

  1. Chocolate Peanut Crockpot Candy
  2. Mini Chocolate Nut Pies
  3. Kentucky Derby Bars

The Recipe

Strawberry Brownie

Strawberry Brownies (From Cake Mix!)

JC Phelps
It doesn't get easier (or more delicious) than these Strawberry Brownies made from cake mix. These are a strawberry lover's dream!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American, Southern
Servings 12 servings
Calories 313 kcal

Ingredients
  

Brownies

  • 1 box strawberry cake mix any brand
  • ⅓ c. canola oil
  • 2 eggs
  • 1 tbsp. vanilla extract

Glaze

  • 1 c. powdered sugar
  • 3 tbsp. strawberry jam I recommend Bonne Maman
  • 4 tbsp. milk 2%

Instructions
 

  • Preheat oven to 350F. Grease an 8 inch square baking pan with butter.
  • Combine strawberry cake mix, eggs, canola oil, and vanilla extract in a large bowl. Mix until well-combined. Please note that the batter will be dense.
  • Press the batter into the greased 8x8 pan. Pat it down tight, securing as low of a height as possible. Bake for roughly 16-20 minutes or until they have reached your desired level of doneness. Allow brownies to cool completely, roughly 10 minutes.
  • In a small bowl, whisk together powdered sugar, strawberry jam, and milk. Whisk until fully-incorporated. Spread glaze over the cooled brownies. Slice with a knife or pizza cutter + enjoy!

Notes

  • You will want to press the brownie dough as tightly into your greased pan as possible. This will help the batter stay dense.
  • Do not follow the instructions on the back of the cake mix; you will add a different amount of eggs/oil than you would for a traditional strawberry cake (and no water).
  • To check the doneness of the brownies, insert a toothpick into the middle. If it comes out clean, they are done.
  • Allow brownies to fully cool before glazing them; this will help maximize the glaze.
  • To cut brownies, you can use a knife - however, I recommend a pizza cutter. So much easier!

Nutrition

Calories: 313kcalCarbohydrates: 52gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 28mgSodium: 257mgPotassium: 23mgFiber: 1gSugar: 39gVitamin A: 48IUVitamin C: 1mgCalcium: 78mgIron: 1mg
Keyword brownies, strawberry, strawberry brownies
Tried this recipe?Let us know how it was!

About Apéro Seasons

The beautiful flowers featured in this post? They are from Apéro Seasons. Whether you are preparing for Valentine's Day or need gorgeous flowers year-round, look no further. They serve the Nashville and Louisville area (I'm looking at you, Derby City)!

Strawberry Brownie

Apéro Seasons brings the uncomplicated, relaxed, and casual French tradition directly to your door. Their products are strictly sourced from Tennessee and Kentucky area local farmers and small business owners.

Learn more about them on their Website, Facebook, and Instagram.

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.

Apéro Seasons Florist

More Recipes

  • Jalapeño Popper Dip
    Jalapeño Popper Dip
  • Homemade Vegetable Dip
    Homemade Vegetable Dip
  • Ham and Cheese Phyllo Cups
    Ham and Cheese Phyllo Cups
  • Rivulet Southern Manhattan
    Rivulet Southern Manhattan

Reader Interactions

Comments

    Leave a Reply Cancel reply

  1. Donna Kuzemchak

    February 05, 2023 at 12:59 pm

    Can’t wait to make these! Look delicious!

    Reply

Primary Sidebar

Let's Connect, Y'all!

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Hey, y'all! I'm JC - and I thank you for stopping by my nook and cranny of the internet. Sit on down and I'll pour ya a glass of sweet tea! I'm a fiercely loyal southerner, the most devout mayonnaise fan below the Mason-Dixon Line, and pimento cheese's biggest cheerleader. Welcome to my Kentucky Kitchen!

More about me →

Join My Facebook Family

Join My Facebook Family

Copyright © 2023 JCP Eats on the Foodie Pro Theme

 

Loading Comments...