Honey Soy Glazed Edamame Appetizer

January 6, 2021
Honey Soy Glazed Edamame

Hey, y’all! Happy New Year! I’m excited to be coming to you today with a new recipe: my honey soy glazed edamame! Edamame is so easy to make and is one of my all-time favorite snacks. While I think it’s delicious served by itself with sea salt, the honey + soy glaze takes this recipe to the next level. A perfect year-round recipe, this would also be a wonderful addition to your upcoming Lunar New Year celebration!

Honey Soy Glazed Edamame

Honey Soy Glazed Edamame Appetizer

The Recipe

Honey Soy Glazed Edamame

Honey Soy Glazed Edamame

JC Phelps
A delicious, healthy appetizer — my honey soy glazed edamame is chock-full of flavor and comes together in minutes!
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer
Cuisine Asian
Servings 4 servings

Ingredients
  

  • 1 bag frozen edamame
  • 1 tbsp. extra virgin olive oil
  • 1/2 tsp. garlic minced
  • 1/2 tsp. fresh ginger minced
  • 1.5 tbsp. soy sauce reduced sodium preferred
  • 1 tbsp. sesame oil
  • 1.5 tbsp. brown sugar
  • 2 tbsp. honey
  • 4 tbsp. water
  • 1 tsp. crushed red pepper flakes
  • Sesame seeds or everything but the bagel seasoning, my preference, to taste
  • Black Pepper a pinch
  • Kosher salt for sprinkling

Instructions
 

  • Cook frozen edamame according to instructions on the bag. Remove, drain excess water, and sprinkle with kosher salt.
  • Whisk together soy sauce, sesame oil, brown sugar, honey, water, red pepper flakes, sesame seeds/ebtb seasoning, and black pepper.
  • Over medium heat, add minced garlic + minced ginger to the extra virgin olive oil and cook for 90 seconds. Stir constantly, as you do not want the garlic + ginger to burn. This’ll make them both more flavorful + fragrant.
  • Add in the honey + soy mixture and cook until the sauce thickens to a glaze, usually 4-8 minutes. (pro tip: if the glaze isn’t getting as thick as you’d like, you can add just a pinch of corn starch that is mixed with cold water).
  • Pour glaze/dipping sauce in a small bowl + serve.

Notes

 
 
Keyword edamame, honey soy glazed edamame
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Enjoy my Honey Soy Glazed Edamame? Check out my other blogs here!

Honey Soy Glazed Edamame

What is Edamame?

edamame

Edamame is a young, immature soybean that is still in the pod. It is very popular in East Asian cuisine, specifically Japan. Edamame is Japanese for “beans on a branch”. Though the pod itself isn’t edible, it adds flavor. That said, you can purchase the hulled version as well (mukimame). I purchase edamame from the frozen vegetable section of my local grocery store, most frequently Kroger. It is delicious + inexpensive!

Honey Soy Glazed Edamame

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on InstagramFacebookPinterestTik TokTwitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.

Enjoy my Honey Soy Glazed Edamame? Check out my other recipes here!

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