Hey, y'all! If you're looking for an easy dinner that's hearty, cheesy, and full of Tex-Mex flavor, this Beef Enchilada Tortellini is the answer. Cheese-filled tortellini, seasoned ground beef, enchilada sauce, and plenty of melted cheese come together in one comforting skillet the whole family will love.
Beef Enchilada Tortellini
This recipe comes together in no time but tastes like classic comfort food with a Tex-Mex twist. Finish each serving with shredded cheese, sour cream, and sliced scallions for an easy dinner that's sure to earn a spot in your regular rotation.
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Beef Enchilada Tortellini Ingredients
- 16 oz. cheese tortellini
- 1 lb. ground beef
- 1 oz. packet taco seasoning
- 1 c. water
- 2 c. enchilada sauce
- 15 oz. can black beans (drained and rinsed)
- 1 ½ c. canned corn
- 2 c. shredded pepper jack cheese
- sour cream, for topping
- chopped scallions, for topping (optional)
How to Make Beef Enchilada Tortellini
- Cook the tortellini according to the package directions. Drain and set aside.
- Meanwhile, brown the ground beef in a large skillet over medium heat. Drain any excess grease, then stir in the taco seasoning, water, enchilada sauce, black beans, and corn until well combined.
- Add the cooked tortellini and gently stir to coat everything in the sauce.
- Sprinkle the shredded cheese evenly over the top. If using an oven-safe skillet, broil for about 3 minutes, or until the cheese is melted and bubbly. Otherwise, cover the skillet and cook over medium-low heat until the cheese has melted.
- Top with sour cream and sliced scallions, then serve warm.
Pro Tips For Making This Recipe
- An oven-safe skillet makes melting the cheese under the broiler quick and easy.
- Stir in diced tomatoes for a little extra freshness and flavor.
- Pepper Jack adds a spicy kick, while Colby Jack keeps it mild and creamy.
- Top with sour cream and sliced scallions for extra flavor and color.
- Adjust the heat by using mild or hot taco seasoning to suit your taste.
Frequently Asked Questions
It's best fresh, but leftovers reheat well on the stovetop or in the microwave.
Absolutely! Just cook according to the package directions.
Ground turkey or chicken works fine, though the flavor will be slightly lighter.
You sure can! Skip the beef and add extra beans or sauteed veggies.
Keep them in an airtight container in the fridge for 3-4 days.
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Recipe
Beef Enchilada Tortellini
Ingredients
- 16 oz. cheese tortellini
- 1 lb. ground beef
- 1 oz. packet taco seasoning
- 1 c. water
- 2 c. enchilada sauce
- 15 oz. can black beans drained and rinsed
- 1 ½ c. canned corn
- 2 c. shredded pepper jack cheese
- sour cream for topping
- chopped scallions for topping optional
Instructions
- Cook the tortellini according to the package directions. Drain and set aside.
- Meanwhile, brown the ground beef in a large skillet over medium heat. Drain any excess grease, then stir in the taco seasoning, water, enchilada sauce, black beans, and corn until well combined.
- Add the cooked tortellini and gently stir to coat everything in the sauce.
- Sprinkle the shredded cheese evenly over the top. If using an oven-safe skillet, broil for about 3 minutes, or until the cheese is melted and bubbly. Otherwise, cover the skillet and cook over medium-low heat until the cheese has melted.
- Top with sour cream and sliced scallions, then serve warm.
Notes
- An oven-safe skillet makes melting the cheese under the broiler quick and easy.
- Stir in diced tomatoes for a little extra freshness and flavor.
- Pepper Jack adds a spicy kick, while Colby Jack keeps it mild and creamy.
- Top with sour cream and sliced scallions for extra flavor and color.
- Adjust the heat by using mild or hot taco seasoning to suit your taste.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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