Beef Enchilada Tortellini
Beef Enchilada Tortellini is a quick, cheesy, Tex‑Mex skillet dinner loaded with beef, beans, corn, and tender tortellini.
Ingredients
- 16 oz. cheese tortellini
- 1 lb. ground beef
- 1 oz. packet taco seasoning
- 1 c. water
- 2 c. enchilada sauce
- 15 oz. can black beans drained and rinsed
- 1 ½ c. canned corn
- 2 c. shredded pepper jack cheese
- sour cream for topping
- chopped scallions for topping optional
Instructions
- Cook the tortellini according to the package directions. Drain and set aside.
- Meanwhile, brown the ground beef in a large skillet over medium heat. Drain any excess grease, then stir in the taco seasoning, water, enchilada sauce, black beans, and corn until well combined.
- Add the cooked tortellini and gently stir to coat everything in the sauce.
- Sprinkle the shredded cheese evenly over the top. If using an oven-safe skillet, broil for about 3 minutes, or until the cheese is melted and bubbly. Otherwise, cover the skillet and cook over medium-low heat until the cheese has melted.
- Top with sour cream and sliced scallions, then serve warm.
Notes
- An oven-safe skillet makes melting the cheese under the broiler quick and easy.
- Stir in diced tomatoes for a little extra freshness and flavor.
- Pepper Jack adds a spicy kick, while Colby Jack keeps it mild and creamy.
- Top with sour cream and sliced scallions for extra flavor and color.
- Adjust the heat by using mild or hot taco seasoning to suit your taste.
Nutrition
Calories: 870kcalCarbohydrates: 62gProtein: 51gFat: 46gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 153mgSodium: 2287mgPotassium: 555mgFiber: 10gSugar: 9gVitamin A: 1579IUVitamin C: 7mgCalcium: 736mgIron: 6mg
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