Hey, y'all! If you're ready to give burger night a bold new twist, these Korean Style Burgers deliver big flavor in every bite. Juicy beef patties are seasoned with garlic, ginger, and soy sauce, then finished with a sweet and savory glaze that takes an ordinary burger to the next level.

Korean Style Burgers

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Every bite is packed with sweet, savory, and garlicky flavor that sets these burgers apart from the usual backyard cookout. They're easy enough for a weeknight dinner but impressive enough to serve when friends and family come over.

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Korean Style Burgers Ingredients

• 1 lb. of ground beef
• 3 cloves of garlic (minced)
• ½ tsp. of ginger powder
• 2 tbsp. soy sauce
• ½ tsp. black pepper
• ½ c. honey BBQ sauce
• ½ c. mayonnaise
• 3 tbsp. chili garlic sauce
• 1 c. of chopped scallions
• 3 sesame seed hamburger buns

How to Make Korean Style Burgers

1. Line a tray or plate with parchment paper.
2. In a large bowl, combine the ground beef, garlic, ginger, soy sauce, and pepper. Mix gently with your hands, then divide into 3 equal patties about 1 inch thick. Press a shallow indentation into the center of each patty with the back of a spoon to help them cook evenly.
3. Heat the vegetable oil (if using) in a large skillet over medium-high heat. Cook the burgers for 2–4 minutes per side, or until they reach your desired doneness.
4. Transfer the burgers to the prepared tray and brush both sides with the honey BBQ sauce.
5. In a small bowl, stir together the mayonnaise, chili sauce, and a sprinkle of sliced scallions. Spread the sauce on the tops and bottoms of the buns.
6. Place each burger on the bottom bun, top with the remaining scallions, add the top bun, and serve immediately.

Pro Tips For Making This Recipe

1. Press a small indentation into each patty to help it cook evenly.
2. Add extra chili garlic sauce or red pepper flakes for more heat.
3. Fire up the grill for an extra smoky flavor.
4. Brioche, potato, or sesame seed buns all work well.
5. Don't skip the chili-garlic mayo; it brings every bite together.

Frequently Asked Questions

Other Recipes You'll Love

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2. Easy Turkey Burgers
3. Big Mac Sliders

Recipe

Korean Style Burgers

JC Phelps

These Korean Style Burgers are juicy, flavorful, and topped with a creamy chili‑garlic mayo that takes them over the top.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Asian

Servings 3

Calories 896 kcal

Ingredients

  

1x2x3x

• 1 lb. ground beef
• 3 cloves garlic minced
• ½ tsp. ginger powder
• 2 tbsp. soy sauce
• ½ tsp. black pepper
• ½ c. honey BBQ sauce
• ½ c. mayonnaise
• 3 tbsp. chili garlic sauce
• 1 c. chopped scallions
• 3 sesame seed hamburger buns

Instructions

 

• Line a tray or plate with parchment paper.
• In a large bowl, combine the ground beef, garlic, ginger, soy sauce, and pepper. Mix gently with your hands, then divide into 3 equal patties about 1 inch thick. Press a shallow indentation into the center of each patty with the back of a spoon to help them cook evenly.
• Heat the vegetable oil (if using) in a large skillet over medium-high heat. Cook the burgers for 2–4 minutes per side, or until they reach your desired doneness.
• Transfer the burgers to the prepared tray and brush both sides with the honey BBQ sauce.
• In a small bowl, stir together the mayonnaise, chili sauce, and a sprinkle of sliced scallions. Spread the sauce on the tops and bottoms of the buns.
• Place each burger on the bottom bun, top with the remaining scallions, add the top bun, and serve immediately.

Notes

• Press a small indentation into each patty to help it cook evenly.
• Add extra chili garlic sauce or red pepper flakes for more heat.
• Fire up the grill for an extra smoky flavor.
• Brioche, potato, or sesame seed buns all work well.
• Don't skip the chili-garlic mayo; it brings every bite together.

Nutrition

Calories: 896kcalCarbohydrates: 49gProtein: 34gFat: 62gSaturated Fat: 17gPolyunsaturated Fat: 19gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 124mgSodium: 2258mgPotassium: 832mgFiber: 4gSugar: 21gVitamin A: 906IUVitamin C: 17mgCalcium: 173mgIron: 6mg

Keyword Korean Style Burgers

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My best,

JC