Hey y'all! If you're looking for a delicious twist on a classic recipe, you're going to love my Chicken Parm Burgers! Perfect for a family dinner or a casual get-together, they're sure to be a hit with everyone at the table. The best part? They are so easy to make!
Chicken Parm Burgers
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Ingredients: Chicken Parm Burgers
- 1 lb. ground chicken
- 1 egg
- ½ c. Italian breadcrumbs
- ½ c. parmesan cheese, shredded
- 1 tbsp. dried parsley
- ¼ tsp. kosher salt
- ¼ tsp. black pepper
- 1 tbsp. minced garlic
- 2 c. marinara sauce
- 4 slices fresh mozzarella
- buns, for serving
How to Make Chicken Parm Burgers
- In a large bowl, combine chicken, breadcrumbs, Parmesan, parsley, salt, pepper, and garlic. Mix until well combined, then form the mixture into patties.
- Heat a large, lightly oiled, oven-safe skillet over medium-high heat. Fry the patties for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the patties from the skillet and cover them with foil to keep warm.
- Add marinara sauce to the skillet and stir until heated. Return the patties to the skillet and top with mozzarella cheese. Broil on low in the oven for 2-3 minutes, or until the cheese has melted. Serve immediately on hamburger buns.
Pro Tips For Making This Recipe
- Mix the ingredients until just combined to avoid tough burgers. Overmixing can make the patties dense.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F for safe consumption.
Frequently Asked Questions
Absolutely! Form the patties and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe bag or container. Thaw in the refrigerator before cooking.
If the patties are falling apart, they might need more breadcrumbs or an additional egg to bind the mixture. Also, chilling the patties before cooking can help them hold their shape.
The internal temperature of the patties should reach 165°F. Use a meat thermometer to check for doneness.
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Chicken Parm Burgers
Chicken Parm Burgers
Ingredients
- 1 lb. ground chicken
- 1 egg
- ½ c. Italian breadcrumbs
- ½ c. parmesan cheese shredded
- 1 tbsp. dried parsley
- ¼ tsp. kosher salt
- ¼ tsp. black pepper
- 1 tbsp. minced garlic
- 2 c. marinara sauce
- 4 slices fresh mozzarella
- buns for serving
Instructions
- In a large bowl, combine chicken, breadcrumbs, Parmesan, parsley, salt, pepper, and garlic. Mix until well combined, then form the mixture into patties.
- Heat a large, lightly oiled, oven-safe skillet over medium-high heat. Fry the patties for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the patties from the skillet and cover them with foil to keep warm.
- Add marinara sauce to the skillet and stir until heated. Return the patties to the skillet and top with mozzarella cheese. Broil on low in the oven for 2-3 minutes, or until the cheese has melted. Serve immediately on hamburger buns.
Notes
- Mix the ingredients until just combined to avoid tough burgers. Overmixing can make the patties dense.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F for safe consumption.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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