Hey, y'all. If there's one thing that a southerner loves to serve at a party, it's a slider - and I'm no exception to that rule. I'm thrilled to share the recipe for my Cuban Sandwich Sliders with y'all today!
Cuban Sandwich Sliders

Cuban Sandwich Sliders Ingredients
- 1 package King's Hawaiian slider rolls, sliced in half
- ¾ lb. honey ham, sliced thin
- 8 slices Swiss cheese
- dill pickles (sandwich slices)
- Duke's mayonnaise, for spreading
- 1 stick butter, melted
- 2 tbsp. minced onion
- 2 tsp, dijon mustard
- 1 tsp. garlic powder
- 1 tsp. poppy seeds

How to Make Cuban Sandwich Sliders
- Preheat oven to 350F.
- Slice King's Hawaiian slider rolls in half (I slice the entire pack in one cut - it makes layering much easier).
- On the bottom half of the sliders, spread a thin layer of Duke's mayonnaise. Evenly layer the honey ham slices on top of the mayonnaise, followed by the Swiss cheese, and the dill pickles. Place the other half of the slider buns on top.
- Melt butter in the microwave. Add dijon mustard, minced onion, poppy seeds, and garlic powder to the butter. Spread evenly over the top of the slider buns.
- Cover the sliders with foil and bake for 15 minutes. Uncover and bake for an additional 10 minutes, watching to ensure that the tops do not get too brown.
- Cut the sliders into individual servings with a knife and enjoy!

Pro Tips For Making This Recipe
- Slicing the entire twelve pack of rolls in one slice makes layering so much easier.
- Kings Hawaiian rolls are, without question, the best bread option for this recipe.

Other Slider Recipes You'll Love


Cuban Sandwich Sliders Recipe

Cuban Sandwich Sliders
The same great flavor of a cuban sanwich in slider form. These Cuban Sandwich Sliders are perfect for your next party!
Ingredients
- 1 package King's Hawaiian slider rolls sliced in half
- ¾ lb. honey ham sliced thin
- 8 slices Swiss cheese
- dill pickles sandwich slices
- Duke's mayonnaise for spreading
- 1 stick butter melted
- 2 tbsp. minced onion
- 2 teaspoon dijon mustard
- 1 tsp. garlic powder
- 1 tsp. poppy seeds
Instructions
- Preheat oven to 350F.
- Slice King's Hawaiian slider rolls in half (I slice the entire pack in one cut - it makes layering much easier).
- On the bottom half of the sliders, spread a thin layer of Duke's mayonnaise. Evenly layer the honey ham slices on top of the mayonnaise, followed by the Swiss cheese, and the dill pickles. Place the other half of the slider buns on top.
- Melt butter in the microwave. Add dijon mustard, minced onion, poppy seeds, and garlic powder to the butter. Spread evenly over the top of the slider buns.
- Cover the sliders with foil and bake for 15 minutes. Uncover and bake for an additional 10 minutes, watching to ensure that the tops do not get too brown.
- Cut the sliders into individual servings with a knife and enjoy!
Notes
- Slicing the entire twelve pack of rolls in one slice makes layering so much easier.
- Kings Hawaiian rolls are, without question, the best bread option for this recipe.
Nutrition
Calories: 309kcalCarbohydrates: 1gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 367mgPotassium: 102mgFiber: 0.2gSugar: 0.1gVitamin A: 95IUVitamin C: 0.2mgCalcium: 110mgIron: 0.3mg
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC





Terry says
Could you please make your receipes printable??
JCP says
You should be able to press "print recipe" in the recipe card!