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Home » Recipes

Ham and Pepper Jack Cheese Sliders

Mar 20, 2023 by JCP

Hey, y'all! We've all had those ham sliders at a potluck that are simply divine. I'm excited to share a recipe with y'all today that takes them up to the next level. That said, they are just as easy to make! I hope y'all love these Ham and Pepper Jack Cheese Sliders as much as I do!

Ham and Pepper Jack Cheese Sliders

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Ham and Pepperjack Cheese Sliders

Ham and Pepper Jack Cheese Sliders Ingredients

  • 1 pack of Kings Hawaiian Sweet Rolls, sliced in half
  • ¾ lb. deli-sliced ham
  • 8 oz. pepper jack cheese, grated
  • ¾ c. Duke's Mayonnaise
  • ½ stick of butter
  • 1 tbsp. dried parsley
  • 1 tbsp. poppy seeds
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
Ham and Pepperjack Cheese Sliders

How to Make Ham and Pepper Jack Cheese Sliders

  1. Preheat oven to 350F.
  2. Slice the Kings Hawaiian sweet rolls in half (I slice the entire pack in one cut - it makes layering much easier).
  3. In a bowl, mix together mayonnaise and grated pepper jack cheese. Spread evenly over the bottom half of the rolls. Layer ham evenly across the bottom half and place the top half of the rolls over the ham.
  4. In a microwave safe bowl, melt butter. Add dried parsley, poppy seeds, garlic powder, and onion powder. Mix well and spoon/spread evenly over the rolls.
  5. Cover and bake for 20 minutes. Enjoy!
Ham and Pepperjack Cheese Sliders

Frequently Asked Questions

Can these Ham and Pepper Jack Cheese Sliders be prepared in advance?

You can work in advance up until the point that you pour the butter over the rolls and bake. If you choose to refrigerate in advance, let the rolls come to room temperature for around 30 minutes before adding the butter and baking.

Ham and Pepperjack Cheese Sliders

Pro Tips for Making This Recipe

  1. Slicing the entire twelve pack of rolls in one slice makes layering so much easier.
  2. Kings Hawaiian rolls are, without question, the best bread option for this recipe.
Ham and Pepperjack Cheese Sliders

Other Recipes You'll Love

  1. White Cheddar Bacon Pimento Cheese
  2. Pineapple Chicken Salad
  3. Chorizo Sausage Balls
Ham and Pepperjack Cheese Sliders

Ham and Pepper Jack Cheese Sliders Recipe

Ham and Pepperjack Cheese Sliders

Ham and Pepper Jack Cheese Sliders

JC Phelps
A party favorite, these Ham and Pepper Jack Cheese Sliders are very easy to make and insanely delicious. They'll entire your regular rotation!
5 from 38 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine American, Southern
Servings 10
Calories 304 kcal

Ingredients
  

  • 1 pack Kings Hawaiian Sweet Rolls sliced in half
  • ¾ lb. deli-sliced ham
  • 8 oz. pepper jack cheese grated
  • ¾ c. Duke's Mayonnaise
  • ½ stick butter
  • 1 tbsp. dried parsley
  • 1 tbsp. poppy seeds
  • 1 tsp. garlic powder
  • 1 tsp. onion powder

Instructions
 

  • Preheat oven to 350F.
  • Slice the Kings Hawaiian sweet rolls in half (I slice the entire pack in one cut - it makes layering much easier).
  • In a bowl, mix together mayonnaise and grated pepper jack cheese. Spread evenly over the bottom half of the rolls. Layer ham evenly across the bottom half and place the top half of the rolls over the ham.
  • In a microwave safe bowl, melt butter. Add dried parsley, poppy seeds, garlic powder, and onion powder. Mix well and spoon/spread evenly over the rolls.
  • Cover and bake for 20 minutes. Enjoy!

Notes

  1. Slicing the entire twelve pack of rolls in one slice makes layering so much easier.
  2. Kings Hawaiian rolls are, without question, the best bread option for this recipe.

Nutrition

Calories: 304kcalCarbohydrates: 2gProtein: 14gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 49mgSodium: 661mgPotassium: 180mgFiber: 1gSugar: 0.4gVitamin A: 215IUVitamin C: 2mgCalcium: 213mgIron: 1mg
Keyword ham and pepper jack cheese sliders, sliders
Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC

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Hey, y'all! I'm JC - and I thank you for stopping by my nook and cranny of the internet. Sit on down and I'll pour ya a glass of sweet tea! I'm a fiercely loyal southerner, the most devout mayonnaise fan below the Mason-Dixon Line, and pimento cheese's biggest cheerleader. Welcome to my Kentucky Kitchen!

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