Hey, y'all! I've made it abundantly clear here on the blog, but one thing is for sure: I take pimento cheese very seriously. My newest version, my White Cheddar Bacon Pimento Cheese, is my new favorite variety -- an accolade that I do not say casually.
We take pimento cheese very serious down here in the South!
White Cheddar Bacon Pimento Cheese
White Cheddar Bacon Pimento Cheese Ingredients
- 12 oz. white cheddar cheese, grated
- 1 ¼ c. Duke's Mayonnaise, more if desired
- ½ block cream cheese, softened
- 4-6 slices of cooked bacon, chopped
- 4 oz. pimentos, drained
- 2 tbsp. green chilis, drained
- 1 tbsp. chives
- 1 tsp. Worcestershire sauce
- 1 tsp. garlic powder
How to Make White Cheddar Bacon Pimento Cheese
- Grate the white cheddar cheese. In a large bowl, combine shredded cheese with Duke's Mayonnaise, cream cheese, chopped bacon, pimentos, green chilis, chives, Worcestershire, and garlic powder. Mix until well-combined. Add more mayonnaise until you've reached your desired consistency, if desired.
- Refrigerate until ready to serve. Enjoy!
Frequently Asked Questions
Can I buy pre-shredded cheese?
You can, yes -- but, freshly shredded or grated cheese is so much better. I really enjoy buying blocks of white cheddar cheese for this recipe.
My pimento cheese is too thick after refrigerated. What do I do?
No issue at all -- simply add more mayonnaise!
Pro Tips for Making This Recipe
- If you're looking to shred/grate the cheese quickly, use your food processor!
Other Recipes You'll Love
White Cheddar Bacon Pimento Cheese Recipe
White Cheddar Bacon Pimento Cheese
Looking for a delicious, unique pimento cheese recipe? Try making my White Cheddar Bacon Pimento Cheese! Easy and so, so delicious.
Ingredients
- 12 oz. white cheddar cheese grated
- 1 ¼ c. Duke's Mayonnaise more if desired
- ½ block cream cheese softened
- 4-6 slices cooked bacon chopped
- 4 oz. pimentos drained
- 2 tbsp. green chilis drained
- 1 tbsp. chives
- 1 tsp. Worcestershire sauce
- 1 tsp. garlic powder
Instructions
- Grate the white cheddar cheese. In a large bowl, combine shredded cheese with Duke's Mayonnaise, cream cheese, chopped bacon, pimentos, green chilis, chives, Worcestershire, and garlic powder. Mix until well-combined. Add more mayonnaise until you've reached your desired consistency, if desired.
- Refrigerate until ready to serve. Enjoy!
Notes
If you're looking to shred/grate the cheese quickly, use your food processor!
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC
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Susan
Can I use Miracle Whip instead of mayonnaise! I can’t tolerate mayonnaise!
JCP
While I like mayonnaise, you can use MW if that's what you prefer! : )