Hey, y'all! I've made it abundantly clear here on the blog, but one thing is for sure: I take pimento cheese very seriously. My newest version, my White Cheddar Bacon Pimento Cheese, is my new favorite variety -- an accolade that I do not say casually.
We take pimento cheese very serious down here in the South!
White Cheddar Bacon Pimento Cheese

White Cheddar Bacon Pimento Cheese Ingredients
- 12 oz. white cheddar cheese, grated
- 1 ¼ c. Duke's Mayonnaise, more if desired
- ½ block cream cheese, softened
- 4-6 slices of cooked bacon, chopped
- 4 oz. pimentos, drained
- 2 tbsp. green chilis, drained
- 1 tbsp. chives
- 1 tsp. Worcestershire sauce
- 1 tsp. garlic powder

How to Make White Cheddar Bacon Pimento Cheese
- Grate the white cheddar cheese. In a large bowl, combine shredded cheese with Duke's Mayonnaise, cream cheese, chopped bacon, pimentos, green chilis, chives, Worcestershire, and garlic powder. Mix until well-combined. Add more mayonnaise until you've reached your desired consistency, if desired.
- Refrigerate until ready to serve. Enjoy!

Frequently Asked Questions
You can, yes -- but, freshly shredded or grated cheese is so much better. I really enjoy buying blocks of white cheddar cheese for this recipe.
No issue at all -- simply add more mayonnaise!

Pro Tips for Making This Recipe
- If you're looking to shred/grate the cheese quickly, use your food processor!
Other Recipes You'll Love
White Cheddar Bacon Pimento Cheese Recipe

White Cheddar Bacon Pimento Cheese
Ingredients
- 12 oz. white cheddar cheese grated
- 1 ¼ c. Duke's Mayonnaise more if desired
- ½ block cream cheese softened
- 4-6 slices cooked bacon chopped
- 4 oz. pimentos drained
- 2 tbsp. green chilis drained
- 1 tbsp. chives
- 1 tsp. Worcestershire sauce
- 1 tsp. garlic powder
Instructions
- Grate the white cheddar cheese. In a large bowl, combine shredded cheese with Duke's Mayonnaise, cream cheese, chopped bacon, pimentos, green chilis, chives, Worcestershire, and garlic powder. Mix until well-combined. Add more mayonnaise until you've reached your desired consistency, if desired.
- Refrigerate until ready to serve. Enjoy!
Notes
Nutrition
Y'all come back now, ya hear?
My best,
JC
Keep Up With JCP Eats
Thank you so much for visiting the blog today! I'd love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn.
Susan
Can I use Miracle Whip instead of mayonnaise! I can’t tolerate mayonnaise!
JCP
While I like mayonnaise, you can use MW if that's what you prefer! : )