Hey, y'all! I've made it abundantly clear here on the blog, but one thing is for sure: I take pimento cheese very seriously. My newest version, my White Cheddar Bacon Pimento Cheese, is my new favorite variety -- an accolade that I do not say casually.

We take pimento cheese very serious down here in the South!

White Cheddar Bacon Pimento Cheese

White Cheddar Bacon Pimento Cheese Ingredients

• 12 oz. white cheddar cheese, grated
• 1 ¼ c. Duke's Mayonnaise, more if desired
• ½ block cream cheese, softened
• 4-6 slices of cooked bacon, chopped
• 4 oz. pimentos, drained
• 2 tbsp. green chilis, drained
• 1 tbsp. chives
• 1 tsp. Worcestershire sauce
• 1 tsp. garlic powder

How to Make White Cheddar Bacon Pimento Cheese

1. Grate the white cheddar cheese. In a large bowl, combine shredded cheese with Duke's Mayonnaise, cream cheese, chopped bacon, pimentos, green chilis, chives, Worcestershire, and garlic powder. Mix until well-combined. Add more mayonnaise until you've reached your desired consistency, if desired.
2. Refrigerate until ready to serve. Enjoy!

Frequently Asked Questions

Pro Tips for Making This Recipe

1. If you're looking to shred/grate the cheese quickly, use your food processor!

Other Recipes You'll Love

1. Jalapeño Pimento Cheese
2. Pimento Cheese Pasta Salad
3. Pimento Cheese Sausage Balls

White Cheddar Bacon Pimento Cheese Recipe

Y'all come back now, ya hear?

My best,

JC

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