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Home » Recipes

White Cheddar Bacon Pimento Cheese

Mar 13, 2023 by JCP

Hey, y'all! I've made it abundantly clear here on the blog, but one thing is for sure: I take pimento cheese very seriously. My newest version, my White Cheddar Bacon Pimento Cheese, is my new favorite variety -- an accolade that I do not say casually.

We take pimento cheese very serious down here in the South!

White Cheddar Bacon Pimento Cheese

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White Cheddar Bacon Pimento Cheese

White Cheddar Bacon Pimento Cheese Ingredients

  • 12 oz. white cheddar cheese, grated
  • 1 ¼ c. Duke's Mayonnaise, more if desired
  • ½ block cream cheese, softened
  • 4-6 slices of cooked bacon, chopped
  • 4 oz. pimentos, drained
  • 2 tbsp. green chilis, drained
  • 1 tbsp. chives
  • 1 tsp. Worcestershire sauce
  • 1 tsp. garlic powder
White Cheddar Bacon Pimento Cheese

How to Make White Cheddar Bacon Pimento Cheese

  1. Grate the white cheddar cheese. In a large bowl, combine shredded cheese with Duke's Mayonnaise, cream cheese, chopped bacon, pimentos, green chilis, chives, Worcestershire, and garlic powder. Mix until well-combined. Add more mayonnaise until you've reached your desired consistency, if desired.
  2. Refrigerate until ready to serve. Enjoy!
White Cheddar Bacon Pimento Cheese

Frequently Asked Questions

Can I buy pre-shredded cheese?

You can, yes -- but, freshly shredded or grated cheese is so much better. I really enjoy buying blocks of white cheddar cheese for this recipe.

My pimento cheese is too thick after refrigerated. What do I do?

No issue at all -- simply add more mayonnaise!

White Cheddar Bacon Pimento Cheese

Pro Tips for Making This Recipe

  1. If you're looking to shred/grate the cheese quickly, use your food processor!

Other Recipes You'll Love

  1. Jalapeño Pimento Cheese
  2. Pimento Cheese Pasta Salad
  3. Pimento Cheese Sausage Balls

White Cheddar Bacon Pimento Cheese Recipe

White Cheddar Bacon Pimento Cheese

White Cheddar Bacon Pimento Cheese

JC Phelps
Looking for a delicious, unique pimento cheese recipe? Try making my White Cheddar Bacon Pimento Cheese! Easy and so, so delicious.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine American, Southern
Servings 6 servings
Calories 602 kcal

Ingredients
  

  • 12 oz. white cheddar cheese grated
  • 1 ¼ c. Duke's Mayonnaise more if desired
  • ½ block cream cheese softened
  • 4-6 slices cooked bacon chopped
  • 4 oz. pimentos drained
  • 2 tbsp. green chilis drained
  • 1 tbsp. chives
  • 1 tsp. Worcestershire sauce
  • 1 tsp. garlic powder

Instructions
 

  • Grate the white cheddar cheese. In a large bowl, combine shredded cheese with Duke's Mayonnaise, cream cheese, chopped bacon, pimentos, green chilis, chives, Worcestershire, and garlic powder. Mix until well-combined. Add more mayonnaise until you've reached your desired consistency, if desired.
  • Refrigerate until ready to serve. Enjoy!

Notes

If you're looking to shred/grate the cheese quickly, use your food processor!

Nutrition

Calories: 602kcalCarbohydrates: 4gProtein: 16gFat: 58gSaturated Fat: 17gPolyunsaturated Fat: 23gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 83mgSodium: 805mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 1213IUVitamin C: 22mgCalcium: 411mgIron: 1mg
Keyword pimento cheese, white cheddar bacon pimento cheese
Tried this recipe?Let us know how it was!

Y'all come back now, ya hear?

My best,

JC

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Reader Interactions

Comments

    Leave a ReplyCancel reply

  1. Susan

    March 17, 2023 at 3:33 pm

    Can I use Miracle Whip instead of mayonnaise! I can’t tolerate mayonnaise!

    Reply
    • JCP

      March 21, 2023 at 2:00 pm

      While I like mayonnaise, you can use MW if that's what you prefer! : )

      Reply

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Hey, y'all! I'm JC - and I thank you for stopping by my nook and cranny of the internet. Sit on down and I'll pour ya a glass of sweet tea! I'm a fiercely loyal southerner, the most devout mayonnaise fan below the Mason-Dixon Line, and pimento cheese's biggest cheerleader. Welcome to my Kentucky Kitchen!

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