White Cheddar Bacon Pimento Cheese

Looking for a delicious, unique pimento cheese recipe? Try making my White Cheddar Bacon Pimento Cheese! Easy and so, so delicious.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American, Southern

Servings servings

Calories 602 kcal

Ingredients

12 oz. white cheddar cheese grated
1 ¼ c. Duke's Mayonnaise more if desired
½ block cream cheese softened
4-6 slices cooked bacon chopped
4 oz. pimentos drained
2 tbsp. green chilis drained
1 tbsp. chives
1 tsp. Worcestershire sauce
1 tsp. garlic powder

Instructions

Grate the white cheddar cheese. In a large bowl, combine shredded cheese with Duke's Mayonnaise, cream cheese, chopped bacon, pimentos, green chilis, chives, Worcestershire, and garlic powder. Mix until well-combined. Add more mayonnaise until you've reached your desired consistency, if desired.
Refrigerate until ready to serve. Enjoy!

Notes

If you're looking to shred/grate the cheese quickly, use your food processor!

Nutrition

Calories: 602kcalCarbohydrates: 4gProtein: 16gFat: 58gSaturated Fat: 17gPolyunsaturated Fat: 23gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 83mgSodium: 805mgPotassium: 140mgFiber: 1gSugar: 1gVitamin A: 1213IUVitamin C: 22mgCalcium: 411mgIron: 1mg

Keyword pimento cheese, white cheddar bacon pimento cheese

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