Chicken Parm Burgers
These juicy Chicken Parm Burgers, topped with marinara sauce and melted mozzarella, make for a delicious and easy dinner!
Ingredients
- 1 lb. ground chicken
- 1 egg
- ½ c. Italian breadcrumbs
- ½ c. parmesan cheese shredded
- 1 tbsp. dried parsley
- ¼ tsp. kosher salt
- ¼ tsp. black pepper
- 1 tbsp. minced garlic
- 2 c. marinara sauce
- 4 slices fresh mozzarella
- buns for serving
Instructions
- In a large bowl, combine chicken, breadcrumbs, Parmesan, parsley, salt, pepper, and garlic. Mix until well combined, then form the mixture into patties.
- Heat a large, lightly oiled, oven-safe skillet over medium-high heat. Fry the patties for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the patties from the skillet and cover them with foil to keep warm.
- Add marinara sauce to the skillet and stir until heated. Return the patties to the skillet and top with mozzarella cheese. Broil on low in the oven for 2-3 minutes, or until the cheese has melted. Serve immediately on hamburger buns.
Notes
- Mix the ingredients until just combined to avoid tough burgers. Overmixing can make the patties dense.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 165°F for safe consumption.
Nutrition
Calories: 538kcalCarbohydrates: 32gProtein: 45gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 181mgSodium: 1.828mgPotassium: 1.194mgFiber: 4gSugar: 7gVitamin A: 1.125IUVitamin C: 15mgCalcium: 627mgIron: 5mg
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