Hey, y'all! Looking for your next party appetizer? Look no further than my Teriyaki Pineapple Crockpot Meatballs! These could not be easier and they pack some serious flavor. I think y'all will love them just as much as I do!

Teriyaki Pineapple Crockpot Meatballs

Name: Teriyaki Pineapple Crockpot Meatballs
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 32 oz. frozen cocktail meatballs; 20 oz. teriyaki sauce; 20 oz. crushed pineapple with juice; 1/2 c. brown sugar; 2 tsp. garlic powder; 2 tsp. onion powder; hot sauce (to taste); sesame seeds (for garnishing)

Teriyaki Pineapple Crockpot Meatballs Ingredients

32 oz. frozen cocktail meatballs
20 oz. teriyaki sauce
20 oz. crushed pineapple with juice
½ c. brown sugar
2 tsp. garlic powder
2 tsp. onion powder
hot sauce, to taste
sesame seeds, for garnishing

How to Make Teriyaki Pineapple Crockpot Meatballs

Add all ingredients, minus the sesame seeds, to a crockpot. Stir to mix all ingredients, ensuring meatballs are fully coated.
Cook on high for 2 hours or low for 4 hours. Stir every 20-30 minutes to ensure that they do not burn. Meatballs are done when warm in the center.
When serving, garnish with sesame seeds. Enjoy!

Frequently Asked Questions

What type of meatballs should I use when making crockpot meatballs?

Any frozen meatball, minus Italian-style, will work for this recipe. The key is to use cocktail-sized meatballs, as the smaller size is best for parties/appetizers.

What type of teriyaki sauce should I use when making these Teriyaki Pineapple Crockpot Meatballs?

I like to use a teriyaki sauce that is thicker, as opposed to a marinade. Doing so will make the sauce thicker. If you have marinade on hand, you could thicken the mixture with a cornstarch slurry (equal parts corn starch and water).

Pro Tips for Making Teriyaki Pineapple Crockpot Meatballs

There is no need to make fresh meatballs for this recipe; use frozen cocktail meatballs!
Do not drain the pineapple juice from the crushed pineapple -- it adds great sweetness to the meatballs!
Crockpot meatballs are done when the inside is warm; they are fully-cooked when frozen.

Other Recipes You'll Love

Teriyaki Pineapple Crockpot Meatballs Recipe

Teriyaki Pineapple Crockpot Meatballs

JC Phelps

These Teriyaki Pineapple Crockpot Meatballs are easy-to-make and chock-full of flavor. You'll want to serve them at all of your parties!

5 from 37 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 2

Total Time 2 5

Course Appetizer

Cuisine American, Asian, Southern

Servings

Calories 375 kcal

Equipment

crockpot/slow cooker

Ingredients

32 oz. frozen cocktail meatballs
20 oz. teriyaki sauce
20 oz. crushed pineapple with juice
½ c. brown sugar
2 tsp. garlic powder
2 tsp. onion powder
hot sauce to taste
sesame seeds for garnishing

Instructions

Add all ingredients, minus the sesame seeds, to a crockpot. Stir to mix all ingredients, ensuring meatballs are fully coated.
Cook on high for 2 hours or low for 4 hours. Stir every 20-30 minutes to ensure that they do not burn. Meatballs are done when warm in the center.
When serving, garnish with sesame seeds. Enjoy!

Notes

There is no need to make fresh meatballs for this recipe; use frozen cocktail meatballs!
Do not drain the pineapple juice from the crushed pineapple -- it adds great sweetness to the meatballs!
Crockpot meatballs are done when the inside is warm; they are fully-cooked when frozen.

Nutrition

Calories: 375kcalCarbohydrates: 31gProtein: 19gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 2228mgPotassium: 495mgFiber: 1gSugar: 28gVitamin A: 35IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Keyword crockpot meatballs, meatballs, Teriyaki Pineapple Crockpot Meatballs

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