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Teriyaki Pineapple Crockpot Meatballs

Teriyaki Pineapple Crockpot Meatballs

JC Phelps
These Teriyaki Pineapple Crockpot Meatballs are easy-to-make and chock-full of flavor. You'll want to serve them at all of your parties!
5 from 38 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American, Asian, Southern
Servings 10
Calories 375 kcal

Equipment

  • crockpot/slow cooker

Ingredients
  

  • 32 oz. frozen cocktail meatballs
  • 20 oz. teriyaki sauce
  • 20 oz. crushed pineapple with juice
  • ½ c. brown sugar
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • hot sauce to taste
  • sesame seeds for garnishing

Instructions
 

  • Add all ingredients, minus the sesame seeds, to a crockpot. Stir to mix all ingredients, ensuring meatballs are fully coated.
  • Cook on high for 2 hours or low for 4 hours. Stir every 20-30 minutes to ensure that they do not burn. Meatballs are done when warm in the center.
  • When serving, garnish with sesame seeds. Enjoy!

Notes

  • There is no need to make fresh meatballs for this recipe; use frozen cocktail meatballs!
  • Do not drain the pineapple juice from the crushed pineapple -- it adds great sweetness to the meatballs!
  • Crockpot meatballs are done when the inside is warm; they are fully-cooked when frozen.

Nutrition

Calories: 375kcalCarbohydrates: 31gProtein: 19gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 2228mgPotassium: 495mgFiber: 1gSugar: 28gVitamin A: 35IUVitamin C: 6mgCalcium: 50mgIron: 2mg
Keyword crockpot meatballs, meatballs, Teriyaki Pineapple Crockpot Meatballs
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