Hey, y’all! I’m excited to share my recipe for Asian Glazed Wings (made with Ale-8-One) with you today! They are easy to make and oh-so-delicious!
This post is in partnership with Ale-8-One. Thank you all for supporting those that make JCP Eats possible. All opinions expressed are my own. Post originally posted April 2020, updated July 2021.
Asian Glazed Wings with Ale-8-One
Cooking with Ale-8-One
I love cooking with Ale-8-One because it adds the perfect ginger flavor profile to a plethora of dishes; in using it, I am uplifting a Kentucky tradition and supporting a family-owned business in the meantime. Sounds like a win-win in my book, y’all.
Love my Asian Glazed Wings? Check out my other blog posts here!
A couple months ago, I did a TV segment on Great Day Live demonstrating how to make these Ale-8-One Asian-Glazed Wings; I realized a few weeks ago that I never showed y’all how to make them here on the blog. So, here y’all go!
Love my Asian Glazed Wings? Check out my other blog posts here!
Asian Glazed Wings
Ingredients
Wings
- 18 Chicken Wings
- Extra Virgin Olive Oil
- Kosher Salt to taste
- Pepper to taste
Glaze
- 3/4 c. Reduced Sodium Soy Sauce
- 1/4 c. Honey
- 4 tbsp. Brown Sugar
- 2 tbsp. Lemon Juice
- 1.25 tbsp. Corn Starch
- 1 tbsp. Sesame Oil
- 2 tsp. Hoisin
- 2 tsp. Garlic Powder
Instructions
- Preheat oven to 425F.
- In a bowl, coat chicken wings with EVOO and liberally season with salt and pepper.
- Line a baking sheet with aluminum foil; place chicken wings on the baking sheet and bake for 40 minutes.
- While the chicken wings are baking, combine soy sauce, honey, brown sugar, lemon juice, sesame oil, hoisin, and garlic powder in a saucepan. Over low-medium heat, whisk until all ingredients are uniformly combined.
- In a small bowl, mix the corn starch with equal parts water. After combined, add to the saucepan and whisk. This will serve as a thickening agent for the glaze. I often turn my heat to medium for this.
- Remove chicken wings from the oven. If there is excess oil on the aluminum foil, remove wings from previous foil and replace with a new sheet.
- Liberally coat each wing with glaze.
- Return wings to oven and allow to cook for an additional 5 minutes.
Nutrition
Flexibility
Love my Asian Glazed Wings? Check out my other blog posts here!
Easy and so, so delicious, y’all. You’ll love the pairing of the ginger from the Ale-8-One with the Asian flavors! The best part? This glaze can be repurposed on a multitude of proteins, not just chicken wings. I also like to make a little extra and serve it on the side as a dipping sauce. Now that’s decadent!
About Ale-8-One
Launched in July of 1926, Ale-8-One is the only Kentucky-invented soft drink still in existence. It was invented by G. L. Wainscott and was named via one of America’s first slogan contests at the Clark County Fair. “A Late One” – the winning entry – was a pun adopted for its witty description. From that, a Kentucky legacy transpired.
Y’all come back now, ya hear?
My best,
JC
Keep Up With JCP Eats
Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.
Love my Asian Glazed Wings? Check out my other blog posts here!
No Comments