Hey, y’all! If you love easy, one-pan meals, this One Pot Cheesy Sausage Rice is perfect for busy weeknights or when you need something hearty and satisfying without a lot of effort. With smoky sausage, tender rice, and melted cheese, it’s a simple recipe packed with bold flavors everyone will enjoy.
One Pot Cheesy Sausage Rice
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This recipe keeps things easy with simple, pantry-friendly ingredients. You’ll need smoked sausage, rice, cheese, and a few seasonings to bring everything together. It’s comforting, flavorful, and easy to customize based on what you have on hand.
One Pot Cheesy Sausage Rice Ingredients
- 14 oz. smoked sausage, sliced
- 1 small onion, diced
- 10.5 oz. can cream of chicken soup
- 2 cans water
- 10 oz. can Rotel tomatoes
- 2 cloves garlic, minced
- ¼ tsp. red pepper flakes
- 1 ½ c. rice
- 8 oz. cheddar cheese, shredded
Making One Pot Cheesy Sausage Rice couldn’t be easier. Everything cooks together in one skillet, which means fewer dishes and maximum flavor. From browning the sausage to melting the cheese, every step builds layers of deliciousness in no time.
How to Make One Pot Cheesy Sausage Rice
- Heat a large skillet over medium-high heat. Add the sausage and onion, cooking until the sausage is browned and the onion is tender.
- Stir in the cream of chicken soup. Fill the empty soup can with water twice and add it to the skillet.
- Add the Rotel tomatoes, garlic, red pepper flakes, and rice to the skillet.
- Bring the mixture to a boil, then cover and reduce the heat to low.
- Cook for 20-25 minutes, or until the rice is tender.
- Stir in 1 cup of shredded cheese until melted.
- Sprinkle the remaining cheese over the top, cover, and cook until the cheese is fully melted.
- Garnish with parsley if desired, and serve warm!
Pro Tips For Making This Recipe
- Long-grain white rice works best for this dish. Avoid instant or parboiled rice, as it may overcook or affect the texture.
- While the rice cooks, give it a stir once or twice to prevent sticking and ensure even cooking.
- Adjust the red pepper flakes to your spice preference. Add more for a kick or leave them out for a milder dish.
- After adding the final layer of cheese, keep the skillet covered for a few extra minutes to allow it to melt evenly and create a gooey topping.
Frequently Asked Questions
Yes! Andouille, kielbasa, or even turkey sausage works great. Choose your favorite to match your flavor preference.
Absolutely! Substituting water with chicken broth will add extra flavor to the dish.
Yes, you can make it ahead. Store it in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water or broth to prevent it from drying out.
Yes! Let the dish cool completely, then store it in an airtight container in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.
Other Rice Recipes You'll Love
One Pot Cheesy Sausage Rice
This One Pot Cheesy Sausage Rice is the ultimate one-pan meal that’s hearty, cheesy, and perfect for a quick dinner. Save the recipe below for busy nights when you need something easy and satisfying!
One Pot Cheesy Sausage Rice
Ingredients
- 14 oz. smoked sausage sliced
- 1 onion diced
- 10.5 oz. cream of chicken soup
- 2 cans water
- 10 oz. Rotel tomatoes
- 2 cloves garlic minced
- ¼ tsp. red pepper flakes
- 1 ½ c. rice
- 8 oz. cheddar cheese shredded
Instructions
- Heat a large skillet over medium-high heat. Add the sausage and onion, cooking until the sausage is browned and the onion is tender.
- Stir in the cream of chicken soup. Fill the empty soup can with water twice and add it to the skillet.
- Add the Rotel tomatoes, garlic, red pepper flakes, and rice to the skillet.
- Bring the mixture to a boil, then cover and reduce the heat to low.
- Cook for 20-25 minutes, or until the rice is tender.
- Stir in 1 cup of shredded cheese until melted.
- Sprinkle the remaining cheese over the top, cover, and cook until the cheese is fully melted.
- Garnish with parsley if desired, and serve warm!
Notes
- Long-grain white rice works best for this dish. Avoid instant or parboiled rice, as it may overcook or affect the texture.
- While the rice cooks, give it a stir once or twice to prevent sticking and ensure even cooking.
- Adjust the red pepper flakes to your spice preference. Add more for a kick or leave them out for a milder dish.
- After adding the final layer of cheese, keep the skillet covered for a few extra minutes to allow it to melt evenly and create a gooey topping.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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