Rice and Vidalia Onion Casserole

December 9, 2020
Southern Rice and Vidalia Onion Casserole

Hey, y’all! Today I’m excited to be sharing one of my signature recipes: my southern rice and vidalia onion casserole. This ain’t no ordinary casserole, y’all. It’s the casserole.

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Southern Rice and Vidalia Onion Casserole

The Recipe

Southern Rice and Vidalia Onion Casserole

Rice and Vidalia Onion Casserole

JC Phelps
This is one of my all-time favorite southern side dishes, y'all. My Rice and Vidalia Onion Casserole is easy-to-make and so, so delicious!
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Side Dish
Cuisine American, Southern
Servings 8 servings

Ingredients
  

  • 6 vidalia onions medium-sized, chopped
  • 20 oz frozen brown rice cooked (tip: buy microwaveable rice)
  • 1 can Cream of Mushroom soup
  • 1 c. heavy cream
  • 1.25 c. gruyere cheese
  • .5 c. Swiss cheese
  • 1 stick unsalted butter
  • 4 tbsp. chopped parsley
  • 2 tbsp. paprika
  • Kosher salt to taste
  • Black pepper to taste
  • Garlic powder to taste

Instructions
 

  • Preheat oven to 350F.
  • Over medium heat, melt a stick of butter. Add in chopped onions with a liberal amount of kosher salt, garlic powder, and black pepper. Cook until caramelized, 25 minutes (approximately).
  • Cook rice according to package instructions.
  • Add heavy cream, 1 cup of gruyere cheese, and .25 cup of Swiss cheese to the onions. Stir into well-combined and the cheese is melted. Add paprika, parsley, cream of mushroom soup, and rice. Mix. Add more salt and pepper as needed.
  • Add mixture to a greased baking dish and top with the remaining .25 cups of both gruyere and swiss cheese. Bake for 30-40 minutes and broil on high for 1-2.

Notes

 
 
Keyword rice and vidalia onion casserole, rice casserole, southern side dish
Tried this recipe?Let us know how it was!
Southern Rice and Vidalia Onion Casserole

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on InstagramFacebookPinterestTik TokTwitter, and LinkedIn. I also author a sister website to JCP Eats, Unabashedly Southern, on which I write about southern lifestyle. Read Unabashedly Southern here.

Enjoy my Rice and Vidalia Onion Casserole? Check out my other recipes here!

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