Hey, y’all! If you want a cozy, comforting dinner, these Swedish Meatballs are the perfect choice. They are tender, flavorful, and baked right in a creamy mushroom sauce that tastes like it simmered all afternoon. This dish is simply nostalgic!

Swedish Meatballs

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Served over buttery egg noodles, this dish is exactly the kind of meal that brings everyone to the table fast. The meatballs mix quickly, the sauce comes together in seconds, and the oven does the rest. It is a warm and satisfying dinner that works for busy weeknights!

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Swedish Meatballs Ingredients

• 1 lb. ground beef
• 1 c. seasoned breadcrumbs
• 1 egg
• 2 cans cream of mushroom soup
• ½ c. milk
• 12 oz. extra-wide egg noodles
• 3 tbsp. butter

How to Make Swedish Meatballs

1. Preheat the oven to 400 degrees. Cook egg noodles according to the package. Strain and set aside.
2. In a large mixing bowl, combine ground beef, egg, and breadcrumbs. Roll into 1–2-inch balls and place evenly in a baking dish.
3. Mix the cream of mushroom soup and milk until smooth and creamy. Pour evenly over the meatballs, then bake, covered, for 30 minutes.
4. In a large skillet, melt the butter over medium-high heat. Add the egg noodles and cook until slightly crispy. Remove from heat and serve with meatballs and sauce.

Pro Tips For Making This Recipe

1. Roll the meatballs evenly so they cook at the same rate and stay consistent in texture.
2. Cover the dish while baking to keep the meatballs tender and prevent the sauce from drying out.
3. Use wide egg noodles since they hold the sauce beautifully.
4. Taste and adjust the seasoning once everything is combined, adding extra salt and pepper if needed.

Frequently Asked Questions

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Recipe

Swedish Meatballs

JC Phelps

Swedish Meatballs are tender, flavorful meatballs baked in a creamy mushroom sauce. This nostalgic dish is so simple to prepare!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 6

Calories 698 kcal

Ingredients

  

1x2x3x

• 1 lb. ground beef
• 1 c. seasoned breadcrumbs
• 1 egg
• 2 cans cream of mushroom soup
• ½ c. milk
• 12 oz. extra-wide egg noodles
• 3 tbsp. butter

Instructions

 

• Preheat the oven to 400 degrees. Cook egg noodles according to the package. Strain and set aside.
• In a large mixing bowl, combine ground beef, egg, and breadcrumbs. Roll into 1–2-inch balls and place evenly in a baking dish.
• Mix the cream of mushroom soup and milk until smooth and creamy. Pour evenly over the meatballs, then bake, covered, for 30 minutes.
• In a large skillet, melt the butter over medium-high heat. Add the egg noodles and cook until slightly crispy. Remove from heat and serve with meatballs and sauce.

Notes

• Roll the meatballs evenly so they cook at the same rate and stay consistent in texture.
• Cover the dish while baking to keep the meatballs tender and prevent the sauce from drying out.
• Use wide egg noodles since they hold the sauce beautifully.
• Taste and adjust the seasoning once everything is combined, adding extra salt and pepper if needed.

Nutrition

Calories: 698kcalCarbohydrates: 74gProtein: 33gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 152mgSodium: 1376mgPotassium: 603mgFiber: 4gSugar: 4gVitamin A: 367IUVitamin C: 1mgCalcium: 139mgIron: 5mg

Keyword Swedish Meatballs

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My best,

JC