Hey, y’all! If you grew up loving those classic pink Sno Balls, you're going to fall head over heels for these Snoball Brownies. They take everything that's nostalgic about the iconic treat and layer it over a rich, fudgy brownie for a dessert that's every bit as fun as it is delicious.
Snoball Brownies
Every bite combines rich chocolate, fluffy marshmallow frosting, and a generous coating of pink coconut for a dessert that's as fun to look at as it is to eat. Whether you're making them for a celebration or simply satisfying a sweet tooth, these brownies are sure to be the first treat to disappear.
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Snoball Brownie Ingredients
- 1 (18 oz.) box of family-sized brownie mix (plus eggs, oil, and water or whatever the box calls for)
- 7 oz. container of marshmallow fluff
- 16 oz. can of vanilla frosting
- 7 oz. bag of shredded coconut
- 8 drops of pink food coloring
How to Make Snoball Brownies
- Line a 9x13 baking dish with parchment paper. Prepare the brownie mix according to the box and bake it up. Let it cool completely (about an hour).
- In a medium bowl, mix together the marshmallow fluff and vanilla frosting until it’s smooth and creamy. You can microwave the fluff for 10–15 seconds to make it easier to scoop.
- Spread that marshmallow frosting over the cooled brownies.
- In another bowl, add the shredded coconut and a few drops of pink food coloring. Stir until it’s all coated. You can add more dye if needed to get that perfect Snoball pink.
- Sprinkle the coconut over the frosted brownies and gently press it down so it sticks.
- Use the parchment paper to lift the brownies out of the pan. Slice them up and serve!
Pro Tips For Making This Recipe
- Don’t skip the parchment paper, it makes slicing and serving a breeze.
- Microwave the fluff for a few seconds to make mixing easier.
- Let the brownies cool completely before frosting or you’ll have a melty mess.
- Store leftovers in an airtight container in the fridge for 3–4 days (if they last that long).
Frequently Asked Questions
Absolutely! But boxed mix keeps it quick and easy.
Sure can! Strawberry or cream cheese would be delicious!
You definitely can! They hold up great in the fridge for a few days.
Of course! They'll still taste amazing, just won't have that signature Snoball look.
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Snoball Brownies
Snoball Brownie
Ingredients
- 1 18 oz. box of family-sized brownie mix (plus eggs, oil, and water or whatever the box calls for)
- 7 oz. container of marshmallow fluff
- 16 oz. can of vanilla frosting
- 7 oz. bag of shredded coconut
- 8 drops of pink food coloring
Instructions
- Line a 9x13 baking dish with parchment paper. Prepare the brownie mix according to the box and bake it up. Let it cool completely (about an hour).
- In a medium bowl, mix together the marshmallow fluff and vanilla frosting until it’s smooth and creamy. You can microwave the fluff for 10–15 seconds to make it easier to scoop.
- Spread that marshmallow frosting over the cooled brownies.
- In another bowl, add the shredded coconut and a few drops of pink food coloring. Stir until it’s all coated. You can add more dye if needed to get that perfect Snoball pink.
- Sprinkle the coconut over the frosted brownies and gently press it down so it sticks.
- Use the parchment paper to lift the brownies out of the pan. Slice them up and serve!
Notes
- Don’t skip the parchment paper, it makes slicing and serving a breeze.
- Microwave the fluff for a few seconds to make mixing easier.
- Let the brownies cool completely before frosting or you’ll have a melty mess.
- Store leftovers in an airtight container in the fridge for 3–4 days (if they last that long).
Nutrition
Y'all come back now, ya hear?
My best,
JC
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