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Snoball Brownies

Snoball Brownie

JC Phelps
Snoball Brownies are rich, fudgy brownies topped with fluffy marshmallow frosting and pink coconut for a fun, nostalgic dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 15
Calories 234 kcal

Ingredients
  

  • 1 18 oz. box of family-sized brownie mix (plus eggs, oil, and water or whatever the box calls for)
  • 7 oz. container of marshmallow fluff
  • 16 oz. can of vanilla frosting
  • 7 oz. bag of shredded coconut
  • 8 drops of pink food coloring

Instructions
 

  • Line a 9x13 baking dish with parchment paper. Prepare the brownie mix according to the box and bake it up. Let it cool completely (about an hour).
  • In a medium bowl, mix together the marshmallow fluff and vanilla frosting until it’s smooth and creamy. You can microwave the fluff for 10–15 seconds to make it easier to scoop.
  • Spread that marshmallow frosting over the cooled brownies.
  • In another bowl, add the shredded coconut and a few drops of pink food coloring. Stir until it’s all coated. You can add more dye if needed to get that perfect Snoball pink.
  • Sprinkle the coconut over the frosted brownies and gently press it down so it sticks.
  • Use the parchment paper to lift the brownies out of the pan. Slice them up and serve!

Notes

  • Don’t skip the parchment paper, it makes slicing and serving a breeze.
  • Microwave the fluff for a few seconds to make mixing easier.
  • Let the brownies cool completely before frosting or you’ll have a melty mess.
  • Store leftovers in an airtight container in the fridge for 3–4 days (if they last that long).

Nutrition

Calories: 234kcalCarbohydrates: 38gProtein: 0.4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 90mgPotassium: 55mgFiber: 1gSugar: 33gVitamin C: 0.1mgCalcium: 3mgIron: 0.3mg
Keyword Snoball Brownies
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