Swedish Meatballs
Swedish Meatballs are tender, flavorful meatballs baked in a creamy mushroom sauce. This nostalgic dish is so simple to prepare!
Ingredients
- 1 lb. ground beef
- 1 c. seasoned breadcrumbs
- 1 egg
- 2 cans cream of mushroom soup
- ½ c. milk
- 12 oz. extra-wide egg noodles
- 3 tbsp. butter
Instructions
- Preheat the oven to 400 degrees. Cook egg noodles according to the package. Strain and set aside.
- In a large mixing bowl, combine ground beef, egg, and breadcrumbs. Roll into 1–2-inch balls and place evenly in a baking dish.
- Mix the cream of mushroom soup and milk until smooth and creamy. Pour evenly over the meatballs, then bake, covered, for 30 minutes.
- In a large skillet, melt the butter over medium-high heat. Add the egg noodles and cook until slightly crispy. Remove from heat and serve with meatballs and sauce.
Notes
- Roll the meatballs evenly so they cook at the same rate and stay consistent in texture.
- Cover the dish while baking to keep the meatballs tender and prevent the sauce from drying out.
- Use wide egg noodles since they hold the sauce beautifully.
- Taste and adjust the seasoning once everything is combined, adding extra salt and pepper if needed.
Nutrition
Calories: 698kcalCarbohydrates: 74gProtein: 33gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 152mgSodium: 1376mgPotassium: 603mgFiber: 4gSugar: 4gVitamin A: 367IUVitamin C: 1mgCalcium: 139mgIron: 5mg
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