Hey, y'all! If you're a fan of a classic BLT, you're going to love this BLT Dip. It has all the flavors of the sandwich you know and love - crispy bacon, juicy tomatoes, fresh lettuce, and a creamy base - served up in an easy appetizer that's perfect for dipping.
BLT Dip
Creamy, crisp, and loaded with bacon, this easy dip comes together in minutes and is always a hit. Serve it with crackers, toasted bread, or fresh vegetables for an appetizer that's hard to resist.
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BLT Dip Ingredients
- 8 oz. cream cheese, softened
- ⅔ c. sour cream
- ⅓ c. mayonnaise
- ½ tsp. parsley
- ½ tsp. onion powder
- ¼ tsp. garlic powder
- ¼ tsp. paprika
- 1 c. romaine lettuce, shredded
- 2 Roma tomatoes, diced
- 8 slices bacon, cooked and crumbled
- 3 green onions, sliced
How to Make BLT Dip
- Using an electric mixer, combine the cream cheese, sour cream, and mayonnaise.
- Mix in the garlic powder, onion powder, paprika, and parsley.
- Spread the mixture into a shallow dish.
- Top with lettuce, tomatoes, bacon, and green onions.
Pro Tips For Making This Recipe
- Let the cream cheese soften before mixing for the smoothest texture.
- Cook the bacon until crisp for the best flavor and crunch.
- Thinly shred the lettuce so it's easier to scoop.
- Add the lettuce just before serving to keep it crisp.
- Serve in a shallow dish so every scoop gets a little of everything.
Frequently Asked Questions
You sure can! Mix the base ahead of time, but add the lettuce, tomatoes, bacon, and green onions right before serving.
Absolutely! Iceberg gives a great crunch.
Ranch powder, onion soup mix, or veggie dip mix all work beautifully.
Keep in a covered dish in the fridge for 3-5 days.
Yes, shredded cheddar or even diced avocado make great additions.
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Recipe
BLT Dip
Ingredients
- 8 oz. cream cheese softened
- ⅔ c. sour cream
- ⅓ c. mayonnaise
- ½ tsp. parsley
- ½ tsp. onion powder
- ¼ tsp. garlic powder
- ¼ tsp. paprika
- 1 c. romaine lettuce shredded
- 2 Roma tomatoes diced
- 8 slices bacon cooked and crumbled
- 3 green onions sliced
Instructions
- Using an electric mixer, combine the cream cheese, sour cream, and mayonnaise.
- Mix in the garlic powder, onion powder, paprika, and parsley.
- Spread the mixture into a shallow dish.
- Top with lettuce, tomatoes, bacon, and green onions.
Notes
- Let the cream cheese soften before mixing for the smoothest texture.
- Cook the bacon until crisp for the best flavor and crunch.
- Thinly shred the lettuce so it's easier to scoop.
- Add the lettuce just before serving to keep it crisp.
- Serve in a shallow dish so every scoop gets a little of everything.
Nutrition
Y'all come back now, ya hear?
My best,
JC
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