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BLT Dip

BLT Dip

JC Phelps
This BLT Dip is creamy, fresh, and loaded with bacon, lettuce, and tomatoes; all the flavors of a classic BLT in a scoopable appetizer!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 225 kcal

Ingredients
  

  • 8 oz. cream cheese softened
  • ⅔ c. sour cream
  • ⅓ c. mayonnaise
  • ½ tsp. parsley
  • ½ tsp. onion powder
  • ¼ tsp. garlic powder
  • ¼ tsp. paprika
  • 1 c. romaine lettuce shredded
  • 2 Roma tomatoes diced
  • 8 slices bacon cooked and crumbled
  • 3 green onions sliced

Instructions
 

  • Using an electric mixer, combine the cream cheese, sour cream, and mayonnaise.
  • Mix in the garlic powder, onion powder, paprika, and parsley.
  • Spread the mixture into a shallow dish.
  • Top with lettuce, tomatoes, bacon, and green onions.

Notes

  • Let the cream cheese soften before mixing for the smoothest texture.
  • Cook the bacon until crisp for the best flavor and crunch.
  • Thinly shred the lettuce so it's easier to scoop.
  • Add the lettuce just before serving to keep it crisp.
  • Serve in a shallow dish so every scoop gets a little of everything.

Nutrition

Calories: 225kcalCarbohydrates: 5gProtein: 3gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 45mgSodium: 164mgPotassium: 193mgFiber: 1gSugar: 3gVitamin A: 3291IUVitamin C: 5mgCalcium: 64mgIron: 1mg
Keyword BLT Dip
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