Hey, y'all! If you're looking for an elegant, yet easy, appetizer to serve at a party, look no further than my Auntie JJ's Sausage Stuffed Mushrooms. These mushrooms have been a favorite of mine for years, as they are chock-full of flavor. Everyone loves them!
Sausage Stuffed Mushrooms
Ingredients: Sausage Stuffed Mushrooms
- 30 large mushrooms, cleaned and stems removed (2 packages - 30 or more)
- 16 oz. cream cheese, softened
- 1 c. parmesan cheese, shredded
- 16 oz. hot sausage
- ½ c. chopped onion
- 3 tbsp. teriyaki sauce
- 1 tsp. oregano
How to Make Sausage Stuffed Mushrooms
- Preheat oven to 350F.
- Wipe mushrooms clean with a damp cloth and remove the stems.
- Cook sausage and onion together until sausage is fully-browned. Drain grease.
- Mix all ingredients and stuff the prepared mushrooms evenly. The stuffing should rise above the mushroom.
- Place a wire rack on a baking sheet. Bake until mushrooms are softened and stuffing has browned, 30-35 minutes.
Pro Tips For Making This Recipe
- Ensure the cream cheese is softened to room temperature for easy mixing with other ingredients, resulting in a smoother stuffing consistency.
- To save time, prep the mushrooms and sausage mixture in advance, assembling them just before baking for a quick appetizer or snack.
- If the mushroom caps are uneven, carefully trim the bottoms with a knife to create a flat surface for stability while baking.
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Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms
These cheesy, sausage stuffed mushrooms are elegant and so easy to make. They are a crowd favorite - perfect for any party!
Ingredients
- 30 large mushrooms cleaned and stems removed (2 packages - 30 or more)
- 16 oz. cream cheese softened
- 1 c. parmesan cheese shredded
- 16 oz. hot sausage
- ½ c. chopped onion
- 3 tbsp. teriyaki sauce
- 1 tsp. oregano
Instructions
- Preheat oven to 350F.
- Wipe mushrooms clean with a damp cloth and remove the stems.
- Cook sausage and onion together until sausage is fully-browned. Drain grease.
- Mix all ingredients and stuff the prepared mushrooms evenly. The stuffing should rise above the mushroom.
- Place a wire rack on a baking sheet. Bake until mushrooms are softened and stuffing has browned, 30-35 minutes.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing with other ingredients, resulting in a smoother stuffing consistency.
- To save time, prep the mushrooms and sausage mixture in advance, assembling them just before baking for a quick appetizer or snack.
- If the mushroom caps are uneven, carefully trim the bottoms with a knife to create a flat surface for stability while baking.
Nutrition
Calories: 138kcalCarbohydrates: 2gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 32mgSodium: 328mgPotassium: 139mgFiber: 0.3gSugar: 1gVitamin A: 279IUVitamin C: 1mgCalcium: 114mgIron: 0.4mg
Tried this recipe?Let us know how it was!
Y'all come back now, ya hear?
My best,
JC
Gloria says
Stuffed mushrooms are always a hit. They can be a starter or part of the dinner menu. The addition of spicy sausage is delicious.
Amy Liu Dong says
Wow! This sausage dish just simply looks so delicious! An amazing and perfect treat for any given occasion! Thanks for sharing this with us, totally loved it!
DK says
I was looking for a good appetizer for my dinner party last night, and these sausage stuffed mushrooms were perfect! The umami of the mushrooms and the heartiness of the sausage was great together!
Claudia says
These sausage stuffed mushrooms look delicious! Perfect for a party appetizer. Can't wait to try this recipe. Thanks for sharing!
Lathiya says
The sausage stuffed mushrooms tasted amazing. We had it for dinner and everyone loved.