Hey, y'all! If you're looking for a delicious dip, look no further than this Cheesy Jalapeño Dip! Creamy, cheesy, with a kick from the jalapeño peppers -- this is sure to be a crowd favorite!

Cheesy Jalapeño Dip

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Cheesy Jalapeño Dip Ingredients

• 8 oz. cream cheese
• ¾ c. sour cream
• ¼ c. mayonnaise
• 8 slices of bacon, cooked and chopped
• 2 jalapeños, finely diced
• 1.5 c. sharp cheddar cheese, shredded
• 1.5 c. monterey jack cheese, shredded
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• 1 tbsp. black pepper

How to Make Cheesy Jalapeño Dip

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add the sour cream, mayonnaise, garlic powder, salt, and pepper. Mix well. Feel free to add additional seasonings to your liking.
3. Fold in the diced jalapeños and chopped bacon, reserving a little bit of each for topping.
4. Fold in 1 cup of each cheese, mixing well.
5. Pour this mixture into a small iron skillet or other baking dish.
6. Top with the remaining cheese, bacon, and jalapeños.
7. Bake for 15-20 minutes, or until the mixture is bubbly and the cheese is melted.
8. Enjoy!

Pro Tips For Making This Recipe

1. Remove the seeds and membranes from the jalapenos to control the dip's heat level.
2. Let the dip rest for a few minutes after baking to allow it to set before serving.

Other Jalapeño Recipes You'll Love

1. Low Calorie Stuffed Jalapeño Peppers
2. Jalapeño Bacon Pimento Cheese
3. Jalapeño Popper Dip
4. Cheesy Jalapeño Corn Dip

Cheesy Jalapeño Dip Recipe

Cheesy Jalapeño Dip

JC Phelps

You're going to love my cheesy jalapeño dip, which features cheese, bacon, and fresh jalapeños. An instant crowd pleaser!

5 from 13 votes

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 10 servings

Calories 445 kcal

Ingredients

  

1x2x3x

• 8 oz. cream cheese
• ¾ c. sour cream
• ¼ c. mayonnaise
• 8 slices bacon cooked and chopped
• 2 jalapeños finely diced
• 1.5 c. sharp cheddar cheese shredded
• 1.5 c. monterey jack cheese shredded
• 1 tsp. garlic powder
• 1 tsp. kosher salt
• 1 tbsp. black pepper

Instructions

 

• In a large mixing bowl, beat the cream cheese until smooth.
• Add the sour cream, mayonnaise, garlic powder, salt, and pepper. Mix well. Feel free to add additional seasonings to your liking.
• Fold in the diced jalapeños and chopped bacon, reserving a little bit of each for topping.
• Fold in 1 cup of each cheese, mixing well.
• Pour this mixture into a small iron skillet or other baking dish.
• Top with the remaining cheese, bacon, and jalapeños.
• Bake for 15-20 minutes, or until the mixture is bubbly and the cheese is melted.
• Enjoy!

Notes

• Remove the seeds and membranes from the jalapenos to control the dip's heat level.
• Let the dip rest for a few minutes after baking to allow it to set before serving.

Nutrition

Calories: 445kcalCarbohydrates: 5gProtein: 19gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 104mgSodium: 752mgPotassium: 142mgFiber: 0.5gSugar: 2gVitamin A: 1086IUVitamin C: 3mgCalcium: 563mgIron: 1mg

Keyword cheesy jalapeño dip

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My best,

JC