Hey, y'all! Is there any food more versatile than a dip? I like them in so many varieties, though have recently had quite the craving for my Cheesy Jalapeño Corn Dip. It's thick, boasts a kick, and is finger lickin' good. I know you're going to love it just as much as I do!
Cheesy Jalapeño Corn Dip
Frequently Asked Questions
I used cheddar + pepper jack; the beauty of this dip is that you can use the cheese of your choice. It will be delicious no matter the input!
This Cheesy Cheesy Jalapeño Corn Dip will easily last for 3-4 days in the refrigerator. For best reheating, place it in a greased oven-safe dish in the oven at 300F until it has reached your desired temperature.
Ingredients, Shopping List: Cheesy Jalapeño Corn Dip
- whole kernel corn (2)
- cream cheese
- pepper jack cheese
- cheddar cheese
- bacon
- jalapeños
- cayenne pepper
- minced onion
- garlic powder
- red pepper flakes
- parsley
- basil
- kosher salt
Directions: How to Make Cheesy Jalapeño Corn Dip
- Preheat oven to 400F.
- Cook bacon until crisp; chop. Thinly slice/chop fresh jalapeño.
- In a large bowl, combine all ingredients. Add into a greased oven-safe dish and bake for 20-30 minutes, or until golden and bubbly. Serve with tortilla chips + enjoy!
Other Dips You'll Love
The Recipe
Cheesy Jalapeño Corn Dip
Ingredients
- 2 cans whole kernel corn drained
- 8 oz. cream cheese softened
- 8 oz. pepper jack cheese
- 8 oz. cheddar cheese
- 8 slices bacon
- 2 jalapeños diced
- 1 tbsp. minced onion
- 1 tbsp. parsley
- 2 tsp. cayenne pepper
- 2 tsp. garlic powder
- 1 tsp. red pepper flakes
- 1 tsp. basil
- kosher salt to taste
Instructions
-
Preheat oven to 400F.
-
Cook bacon until crisp; chop. Thinly slice/chop fresh jalapeño.
-
In a large bowl, combine all ingredients. Add into a greased oven-safe dish and bake for 20-30 minutes, or until golden and bubbly. Serve with tortilla chips + enjoy!
Nutrition
Y’all come back now, ya hear?
My best,
JC
Keep Up With JCP Eats
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