Cheesy Jalapeño Corn Dip

Name: Cheesy Jalapeño Corn Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cans whole kernel corn (drained); 8 oz. cream cheese (softened); 8 oz. pepper jack cheese; 8 oz. cheddar cheese; 8 slices bacon; 2 jalapeños (diced); 1 tbsp. minced onion; 1 tbsp. parsley; 2 tsp. cayenne pepper; 2 tsp. garlic powder; 1 tsp. red pepper flakes; 1 tsp. basil; kosher salt (to taste)

Hey, y'all! Is there any food more versatile than a dip? I like them in so many varieties, though have recently had quite the craving for my Cheesy Jalapeño Corn Dip. It's thick, boasts a kick, and is finger lickin' good. I know you're going to love it just as much as I do!

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Cheesy Jalapeño Corn Dip

Frequently Asked Questions

What cheeses should I use to make this dip?

I used cheddar + pepper jack; the beauty of this dip is that you can use the cheese of your choice. It will be delicious no matter the input!

How long will this dip last in the refrigerator?

This Cheesy Cheesy Jalapeño Corn Dip will easily last for 3-4 days in the refrigerator. For best reheating, place it in a greased oven-safe dish in the oven at 300F until it has reached your desired temperature.

Ingredients, Shopping List: Cheesy Jalapeño Corn Dip

whole kernel corn (2)
cream cheese
pepper jack cheese
cheddar cheese
bacon
jalapeños
cayenne pepper
minced onion
garlic powder
red pepper flakes
parsley
basil
kosher salt

Directions: How to Make Cheesy Jalapeño Corn Dip

Preheat oven to 400F.
Cook bacon until crisp; chop. Thinly slice/chop fresh jalapeño.
In a large bowl, combine all ingredients. Add into a greased oven-safe dish and bake for 20-30 minutes, or until golden and bubbly. Serve with tortilla chips + enjoy!

Other Dips You'll Love

The Recipe

Cheesy Jalapeño Corn Dip

JC Phelps

There isn't a dip more cheesy - or decadent - than this Cheesy Jalapeño Corn Dip. It's thick, delicious, and has the perfect kick!

5 from 27 votes

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Appetizer

Cuisine American

Servings servings

Calories 261 kcal

Ingredients

2 cans whole kernel corn drained
8 oz. cream cheese softened
8 oz. pepper jack cheese
8 oz. cheddar cheese
8 slices bacon
2 jalapeños diced
1 tbsp. minced onion
1 tbsp. parsley
2 tsp. cayenne pepper
2 tsp. garlic powder
1 tsp. red pepper flakes
1 tsp. basil
kosher salt to taste

Instructions

Preheat oven to 400F.
Cook bacon until crisp; chop. Thinly slice/chop fresh jalapeño.
In a large bowl, combine all ingredients. Add into a greased oven-safe dish and bake for 20-30 minutes, or until golden and bubbly. Serve with tortilla chips + enjoy!

Nutrition

Sodium: 378mgCalcium: 300mgVitamin C: 6mgVitamin A: 1203IUSugar: 1gFiber: 1gPotassium: 156mgCholesterol: 55mgCalories: 261kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 11gFat: 20gProtein: 12gCarbohydrates: 9gIron: 1mg

Keyword Cheesy Jalapeño Corn Dip, corn dip, dips

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Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.