Cheesy Jalapeño Corn Dip

April 9, 2022
Cheesy Jalapeno Corn Dip

Hey, y’all! Is there any food more versatile than a dip? I like them in so many varieties, though have recently had quite the craving for my Cheesy Jalapeño Corn Dip. It’s thick, boasts a kick, and is finger lickin’ good. I know you’re going to love it just as much as I do!

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Cheesy Jalapeno Corn Dip

Cheesy Jalapeño Corn Dip

Frequently Asked Questions

What cheeses should I use to make this dip?

I used cheddar + pepper jack; the beauty of this dip is that you can use the cheese of your choice. It will be delicious no matter the input!

How long will this dip last in the refrigerator?

This Cheesy Cheesy Jalapeño Corn Dip will easily last for 3-4 days in the refrigerator. For best reheating, place it in a greased oven-safe dish in the oven at 300F until it has reached your desired temperature.

Cheesy Jalapeno Corn Dip

Ingredients, Shopping List: Cheesy Jalapeño Corn Dip

  • whole kernel corn (2)
  • cream cheese
  • pepper jack cheese
  • cheddar cheese
  • bacon
  • jalapeños
  • cayenne pepper
  • minced onion
  • garlic powder
  • red pepper flakes
  • parsley
  • basil
  • kosher salt
Cheesy Jalapeno Corn Dip

Directions: How to Make Cheesy Jalapeño Corn Dip

  1. Preheat oven to 400F.
  2. Cook bacon until crisp; chop. Thinly slice/chop fresh jalapeño.
  3. In a large bowl, combine all ingredients. Add into a greased oven-safe dish and bake for 20-30 minutes, or until golden and bubbly. Serve with tortilla chips + enjoy!
Cheesy Jalapeno Corn Dip

Other Dips You’ll Love

  1. Italian Hoagie Dip
  2. Chipped Beef Dip
  3. Mexican Street Corn Dip
Cheesy Jalapeno Corn Dip

The Recipe

Cheesy Jalapeno Corn Dip

Cheesy Jalapeño Corn Dip

JC Phelps
There isn't a dip more cheesy – or decadent – than this Cheesy Jalapeño Corn Dip. It's thick, delicious, and has the perfect kick!
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 12 servings
Calories 261 kcal

Ingredients
  

  • 2 cans whole kernel corn drained
  • 8 oz. cream cheese softened
  • 8 oz. pepper jack cheese
  • 8 oz. cheddar cheese
  • 8 slices bacon
  • 2 jalapeños diced
  • 1 tbsp. minced onion
  • 1 tbsp. parsley
  • 2 tsp. cayenne pepper
  • 2 tsp. garlic powder
  • 1 tsp. red pepper flakes
  • 1 tsp. basil
  • kosher salt to taste

Instructions
 

  • Preheat oven to 400F.
  • Cook bacon until crisp; chop. Thinly slice/chop fresh jalapeño.
  • In a large bowl, combine all ingredients. Add into a greased oven-safe dish and bake for 20-30 minutes, or until golden and bubbly. Serve with tortilla chips + enjoy!

Nutrition

Sodium: 378mgCalcium: 300mgVitamin C: 6mgVitamin A: 1203IUSugar: 1gFiber: 1gPotassium: 156mgCholesterol: 55mgCalories: 261kcalMonounsaturated Fat: 5gPolyunsaturated Fat: 1gSaturated Fat: 11gFat: 20gProtein: 12gCarbohydrates: 9gIron: 1mg
Keyword Cheesy Jalapeño Corn Dip, corn dip, dips
Tried this recipe?Let us know how it was!
Cheesy Jalapeno Corn Dip

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on InstagramFacebookPinterestTik TokTwitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.

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