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Cheesy Jalapeno Corn Dip

Cheesy Jalapeño Corn Dip

JC Phelps
There isn't a dip more cheesy - or decadent - than this Cheesy Jalapeño Corn Dip. It's thick, delicious, and has the perfect kick!
5 from 28 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 261 kcal

Ingredients
  

  • 2 cans whole kernel corn drained
  • 8 oz. cream cheese softened
  • 8 oz. pepper jack cheese
  • 8 oz. cheddar cheese
  • 8 slices bacon
  • 2 jalapeños diced
  • 1 tbsp. minced onion
  • 1 tbsp. parsley
  • 2 tsp. cayenne pepper
  • 2 tsp. garlic powder
  • 1 tsp. red pepper flakes
  • 1 tsp. basil
  • kosher salt to taste

Instructions
 

  • Preheat oven to 400F.
  • Cook bacon until crisp; chop. Thinly slice/chop fresh jalapeño.
  • In a large bowl, combine all ingredients. Add into a greased oven-safe dish and bake for 20-30 minutes, or until golden and bubbly. Serve with tortilla chips + enjoy!

Nutrition

Calories: 261kcalCarbohydrates: 9gProtein: 12gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 378mgPotassium: 156mgFiber: 1gSugar: 1gVitamin A: 1203IUVitamin C: 6mgCalcium: 300mgIron: 1mg
Keyword Cheesy Jalapeño Corn Dip, corn dip, dips
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