Hey, y'all. Another day, another dip -- dips are easy + fun to make and certainly one of the most common dishes that I post here on the blog. This Italian Hoagie Dip is a little untraditional - but, believe me when I say this: it is absolutely divine. I'd be embarrassed to tell you how quickly we finished the bowl after I made it. I know y'all are going to love it, too!
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Italian Hoagie Dip
Frequently Asked Questions
I recommend using pepperoni, salami, and ham; if you do not like one of these, substitute the cold cut meat of your choice.
I recommend eating this dip within a day, though it is best served almost immediately. A main ingredient is lettuce and the lettuce will get soggy if kept in the refrigerator too long.
I think it serves best with sliced baguette/Italian bread or a salty chip, such as a Tostitos Scoop.
Ingredients, Shopping List: Italian Hoagie Dip
Produce: shredded iceberg lettuce, red onion
Meat: honey ham (or ham of choice), pepperoni, salami
Dairy: provolone
Jarred Items: mayonnaise (I recommend Duke's), banana peppers
Seasonings/Spices: black pepper, Italian Seasoning
For Serving: baguette/Italian Bread, chips
How to Make Italian Hoagie Dip
- Chop honey ham, pepperoni, salami, provolone cheese, and banana peppers. Dice red onion.
- Place shredded iceberg lettuce into a large bowl and add the chopped/diced toppings.
- Add mayonnaise, black pepper, and Italian seasoning. Mix until well-combined.
- Serve immediately with sliced baguette/Italian bread or chips. Enjoy!
Italian Hoagie Dip: Tips and Tricks
- Use the ham and/or cold cut meats of your choice. Just keep the same total quantity for the correct balance!
- Do not make this recipe ahead of time, as the lettuce will get soggy.
- Buying pre-shredded iceberg lettuce is a great time saver. It's easy to just dump in a bowl + is nice and crisp!
Other Dips That I Love
Italian Hoagie Dip: The Recipe
Italian Hoagie Dip
Ingredients
- 1 bag shredded lettuce
- 1 c. mayonnaise I recommend Duke's
- ½ red onion diced
- ½ c. banana peppers chopped
- ¼ lb. honey ham chopped
- ¼ lb. pepperoni chopped
- ¼ lb. salami chopped
- ¼ lb. provolone cheese chopped
- 1 ¼ tbsp. Italian Seasoning
- 1 tsp. course black pepper
- baguette/Italian Bread/chips for serving
Instructions
- Chop honey ham, pepperoni, salami, provolone cheese, and banana peppers. Dice red onion.
- Place shredded iceberg lettuce into a large bowl and add the chopped/diced toppings.
- Add mayonnaise, black pepper, and Italian seasoning. Mix until well-combined.
- Serve immediately with sliced baguette/Italian bread or chips. Enjoy!
Notes
- Use the ham and/or cold cut meats of your choice. Just keep the same total quantity for the correct balance!
- Do not make this recipe ahead of time, as the lettuce will get soggy.
- Buying pre-shredded iceberg lettuce is a great time saver. It's easy to just dump in a bowl + is nice and crisp!
Nutrition
Y’all come back now, ya hear?
My best,
JC
Keep Up With JCP Eats
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