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Home » Recipes

Italian Hoagie Dip

Feb 22, 2022 by JCP

Hey, y'all. Another day, another dip -- dips are easy + fun to make and certainly one of the most common dishes that I post here on the blog. This Italian Hoagie Dip is a little untraditional - but, believe me when I say this: it is absolutely divine. I'd be embarrassed to tell you how quickly we finished the bowl after I made it. I know y'all are going to love it, too!

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Italian Hoagie Dip

Italian Hoagie Dip

Frequently Asked Questions

What meats should I use for this Italian Hoagie Dip?

I recommend using pepperoni, salami, and ham; if you do not like one of these, substitute the cold cut meat of your choice.

How long will this dip last in the refrigerator?

I recommend eating this dip within a day, though it is best served almost immediately. A main ingredient is lettuce and the lettuce will get soggy if kept in the refrigerator too long.

What should I serve this with?

I think it serves best with sliced baguette/Italian bread or a salty chip, such as a Tostitos Scoop.

Italian Hoagie Dip

Ingredients, Shopping List: Italian Hoagie Dip

Produce: shredded iceberg lettuce, red onion

Meat: honey ham (or ham of choice), pepperoni, salami

Dairy: provolone

Jarred Items: mayonnaise (I recommend Duke's), banana peppers

Seasonings/Spices: black pepper, Italian Seasoning

For Serving: baguette/Italian Bread, chips

How to Make Italian Hoagie Dip

  1. Chop honey ham, pepperoni, salami, provolone cheese, and banana peppers. Dice red onion.
  2. Place shredded iceberg lettuce into a large bowl and add the chopped/diced toppings.
  3. Add mayonnaise, black pepper, and Italian seasoning. Mix until well-combined.
  4. Serve immediately with sliced baguette/Italian bread or chips. Enjoy!
Italian Hoagie Dip

Italian Hoagie Dip: Tips and Tricks

  1. Use the ham and/or cold cut meats of your choice. Just keep the same total quantity for the correct balance!
  2. Do not make this recipe ahead of time, as the lettuce will get soggy.
  3. Buying pre-shredded iceberg lettuce is a great time saver. It's easy to just dump in a bowl + is nice and crisp!
Italian Hoagie Dip

Other Dips That I Love

  1. Chipped Beef Dip
  2. Kentucky Hot Brown Dip
  3. Bacon Ranch Crack Dip
Italian Hoagie Dip

Italian Hoagie Dip: The Recipe

Italian Hoagie Dip

Italian Hoagie Dip

JC Phelps
Love a classic Italian Hoagie? Try it in dip form, as my Italian Hoagie Dip is easy-to-make and has that same nostalgic flavor. So good!
5 from 41 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 429 kcal

Ingredients
  

  • 1 bag shredded lettuce
  • 1 c. mayonnaise I recommend Duke's
  • ½ red onion diced
  • ½ c. banana peppers chopped
  • ¼ lb. honey ham chopped
  • ¼ lb. pepperoni chopped
  • ¼ lb. salami chopped
  • ¼ lb. provolone cheese chopped
  • 1 ¼ tbsp. Italian Seasoning
  • 1 tsp. course black pepper
  • baguette/Italian Bread/chips for serving

Instructions
 

  • Chop honey ham, pepperoni, salami, provolone cheese, and banana peppers. Dice red onion.
  • Place shredded iceberg lettuce into a large bowl and add the chopped/diced toppings.
  • Add mayonnaise, black pepper, and Italian seasoning. Mix until well-combined.
  • Serve immediately with sliced baguette/Italian bread or chips. Enjoy!

Notes

  • Use the ham and/or cold cut meats of your choice. Just keep the same total quantity for the correct balance!
  • Do not make this recipe ahead of time, as the lettuce will get soggy.
  • Buying pre-shredded iceberg lettuce is a great time saver. It's easy to just dump in a bowl + is nice and crisp!

Nutrition

Calories: 429kcalCarbohydrates: 4gProtein: 13gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 15gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 56mgSodium: 1006mgPotassium: 244mgFiber: 2gSugar: 1gVitamin A: 238IUVitamin C: 13mgCalcium: 158mgIron: 2mg
Keyword dip recipe, dips, hoagie dip, italian hoagie dip
Tried this recipe?Let us know how it was!

Y’all come back now, ya hear?

My best,

JC

Keep Up With JCP Eats

Thank you so much for visiting the blog today! I’d love to keep in touch via social media. You can follow my content on Instagram, Facebook, Pinterest, Tik Tok, Twitter, and LinkedIn. I also author a second website, Notable Kentucky, on which I write about all things of note in the Commonwealth of Kentucky. Read Notable Kentucky here.

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